Bacillus fastidiosus

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Bacillus fastidiosus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Bacillota
Class: Bacilli
Order: Bacillales
Family: Bacillaceae
Genus: Bacillus
Species:
B. fastidiosus
Binomial name
Bacillus fastidiosus
den Dooren de Jong 1929 (Approved Lists 1980)

Bacillus fastidiosus is an aerobic, motile, rod-shaped bacterium that has been isolated from soil and poultry litter.

sporangia. Bacillus fastidiosus is only able to grow in the presence of uric acid, allantoin, or allantoic acid.[1]

This species has been recently transferred into the genus Metabacillus.[3] The correct nomenclature is Metabacillus fastidiosus.

Morphology

Bacillus fastidiosus has

alkaline. This creates a self-limiting cycle that creates zones of inhibition around each colony. B. fastidiosus is catalase and oxidase positive. It is unable to produce acid or gas when grown in the presence of carbohydrates such as glucose. B. fastidiosus is able to hydrolyze urea, but it is unable to hydrolyze casein, gelatin, or starch.[1]

Metabolism

Bacillus fastidious has the ability to use uricase to degrade uric acid to

glyoxylate using the enzyme ureidoglycolase.[5] Bacillus fastidious is also able to use urease to degrade urea.[5]

References

External links