Bialy (bread)
Polish Jews | |
| Main ingredients | Flour, onions |
|---|---|
Bialy,cuisine.
Overview
A chewy
bread crumbs
.
Variations
The bialy was brought to the United States by Polish Jewish immigrants in the late 1800s, and became a staple of Jewish bakeries in the
supermarkets across the US.[citation needed
]
In popular culture
In 2000, former New York Times food writer Mimi Sheraton wrote a book dedicated to the bialy and its role as a symbol of the Jewish heritage of Białystok, entitled The Bialy Eaters: The Story of a Bread and a Lost World.[5][6]
See also
- Kossar's Bialys, the oldest bialy bakery in the United States
- Cebularz and pletzel, two similar breads
Notes
References
- ^ "bialy". The American Heritage Dictionary of the English Language (5th ed.). HarperCollins.
- ^ a b "bialy". Free Merriam-Webster Dictionary. Merriam-Webster. Retrieved 30 June 2014.
- ^ "Bialys, cousins to the bagel, but without a hole". The Boston Globe. August 7, 2013. Retrieved 8 February 2018.
- ^ "Everything You Need to Know About the Bialy (Including a Recipe)". 16 October 2012.
- (searchable).
- ^ Parsons, Russ (December 17, 2000). "A Dimpled Bread". Los Angeles Times. Retrieved 2017-01-06.
External links
- Bialy recipe at Jewishfood-list.com