Bolu kukus
 Bolu kukus being sold in traditional market | |
| Type | Kue bolu, cupcake, kue |
|---|---|
| Course | Snack, dessert |
| Place of origin | Indonesia[1] |
| Region or state | Java |
| Serving temperature | room temperature |
| Main ingredients | Wheat flour |
Bolu kukus (lit. 'steamed tart') is an
Bolu kukus is considered a type of kue bolu, which encompasses a variety of sponge cakes, cupcakes and tarts. The term bolu derives from the Portuguese bolo to generally describe a cake. The texture is thus soft and fluffy just like a tart or chiffon cake. Bolu kukus is a steamed tart instead of a commonly baked cupcake. The bolu kukus base is, however, usually covered with a corrugated paper container, just like common cupcakes.
See also
- Cuisine of Indonesia
- Kue
- Kue apem
- Kue mangkok
- Kue putu mangkok
- Kue putu mayang
References
- ^ "KAJIAN TEORITIK, KERANGKA PEMIKIRAN, DAN HIPOTESIS PENELITIAN: Kue Bolu Kukus" (PDF), Universitas Negeri Jakarta (UNJ)
- ^ a b "Bolu Kukus Steamed Cupcake". SORTEDfood. Archived from the original on 2020-07-11. Retrieved 2020-07-09.
- ^ a b c "Steamed Sponge Cake (Bolu Kukus) Recipe by Dapoer-Indonesia @ us". Cookpad. Retrieved 2020-07-09.
External links
 | Wet (basah) |
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| Dry (kering) | ||
Indonesian breads | |
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