Kue putu mayang
String hopper, kue | |
| Course | Breakfast, dessert, snack |
|---|---|
| Place of origin | Indonesia[1] |
| Region or state | Jakarta |
| Main ingredients | Rice flour |
Kue putu mayang is an
noodles. This noodle-like dish served with kinca (liquid palm sugar) in Betawi and Javanese cuisine,[2] or with chutney or curry in Indian Indonesian cuisine
.
See also
References
- ^ "Sejarah Kue Putu Mayang, Berkaitan dengan Cerita Rakyat", Kompas
- ^ "Kue Putu Mayang, Kuliner Khas Betawi Yang Langka". merahputih.com. Archived from the original on 6 March 2016. Retrieved 5 March 2016.
 | Wet (basah) |
|
|---|---|---|
| Dry (kering) | ||
