Brent's Deli
| Brent's Deli | |
|---|---|
 | |
 | |
| Restaurant information | |
| Established | 1967 |
| Owner(s) | Ron Peskin |
| Head chef | Ron Peskin |
| Food type | Jewish deli |
| Dress code | Casual |
| Street address | 19565 Parthenia St |
| City | Northridge, Los Angeles |
| State | California |
| Postal/ZIP Code | 91324 |
| Country | United States |
| Website | www |
Brent's Delicatessen & Restaurant is a
Northridge, California. The restaurant was opened in 1967 and purchased by Ron Peskin in 1969 for $1700.[1][2] The deli has expanded to a second location in Westlake Village, California.[3][4][5]
Ratings
Brent's Deli has been highly rated by food critics.[6] The deli is known for producing most of their own food in-house[7] and has been described as "unheralded but authentic".[8]
On The Best Thing I Ever Ate, Marc Summers says the best corned beef sandwich was at Brent's.[9]
See also
References
- ISBN 978-1-4093-5170-2.
- ISBN 978-0-7627-8112-6.
- ISBN 978-1-4391-5012-2.
- ISBN 978-1-57006-544-6.
- ^ Whitnall, Becca (2015-07-09). "Brent's Deli mounts comeback". The Acorn. Archived from the original on 1 August 2015. Retrieved 2017-09-01.
- ^ Kang, Matthew (2015-01-30). "Brent's Deli Makes the Meanest Pastrami Reuben in Los Angeles". Eater LA. Retrieved 2016-03-15.
- ^ Nathan, Joan (6 October 2009). "Jewish Delis Are Dwindling, Traditions and All". New York Times. Retrieved 2016-03-15.
- ^ Altman-Ohr, Andy (2011-03-03). "Pop-up pastrami: Street-food craze inspires a new deli in San Francisco". Jweekly.com. Retrieved 2016-03-15.
- ^ "Brent's Delicatessen and Restaurant". Food Network. Retrieved 10 February 2019.
