Buckwheat pancake
A buckwheat pancake is a pancake made with buckwheat flour.[1] Types of buckwheat pancake associated with specific regions include:
- Blini, Eastern Europe, with a buckwheat variety particularly popular in Russia, Ukraine (hrechanyky or гречаники), and Lithuania (grikių blynai)
- Crêpe bretonne, a savory pancake known as bleud ed-du from Lower Brittany in France
- Breton cuisine
- Memil-buchimgae, a variety of Korean pancake with buckwheat flour and cabbage
- Ploye, a Canadian pancake, particularly popular in New Brunswick
See also
References
- ISBN 978-1-59486-663-0. Retrieved June 3, 2018.