Buttermilk pie
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Buttermilk pie is a pie in American cuisine. Associated with the cuisine of the Southern United States, it is one of the desperation pies, made using simple, staple ingredients.[1][2][3]
It is similar to, and sometimes confused with,
baked until the mixture sets. The pie is best eaten at room temperature after being allowed to cool,[4]
but may be eaten either warm from the oven or after being chilled.
See also
References
- ^ Moore, Natalie Y. (February 15, 2006). "Buttermilk Pie: An Unexpectedly Sweet Treat". Kitchen Window. NPR. Retrieved 2013-05-13.
- ISBN 9781683356783.
- ^ a b "What's The Difference Between Chess Pie And Buttermilk Pie?". Southern Living. Retrieved 2024-04-27.
- ^ "Buttermilk Pie | Traditional Sweet Pie From Southern United States | TasteAtlas". www.tasteatlas.com. Retrieved 2024-04-27.
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| Snack pies |
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| Frozen pies | ||
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