Crawfish pie

Edit links
Source: Wikipedia, the free encyclopedia.
Crawfish pie
Crawfish

Crawfish pie is a type of

crawfish.[1][2] The dish is typically served as a hand pie but it can also be made into larger 9-inch pies.[3]

Crawfish pies at Bergeron's

Preparation

Crawfish pie is prepared by making a roux with bell peppers, onions and celery, the "holy trinity" of Cajun cooking. Seafood stock and cooked crawfish tails are then added to the roux before it is poured into a pie crust. Spices and aromatics, including possibly garlic, black pepper, paprika and parsley, are also included in the roux.[4][5]

In popular culture

The dish is mentioned in the

Cajun dishes such as jambalaya and gumbo.[6]

See also

References

  1. The Times-Picayune
    . Retrieved 2012-11-27.
  2. ^ "Crawfish pie". Foodnetwork.com. Retrieved 2012-11-27.
  3. ^ "Creole Crawfish Pie". Food & Wine. Retrieved 2024-05-13.
  4. ISBN 978-0-525-65960-0
    .
  5. ISBN 978-1-4299-1008-8
    .
  6. ^ "Crawfish Pie-Tart". Realcajunrecipes.com. Retrieved 2012-11-27.
Wikimedia Commons has media related to Crawfish pie.


Stub icon

This American cuisine–related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Crawfish_pie&oldid=1223631759"