Blackberry pie
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Blackberry pie is a
tart, so it requires more sugar than blueberry pie. Blackberries can be stewed or soaked in water before baking to prevent burning, an issue not present in preparing blueberry pie.[1]
See also
Notes
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- ^ Farmer, Fannie. Boston Cooking School Cook Book. Mineola, New York: Dover Publications, Inc., 1997.