Category:Singaporean cuisine
Categorising dishes that have evolved to be a distinct component of the
cuisine of Singapore
here.
This is NOT the same as cuisine of Malaysia
- some of these dishes have evolutionary forks.
Wikimedia Commons has media related to Cuisine of Singapore.
Subcategories
This category has the following 10 subcategories, out of 10 total.
*
A
B
- Beer in Singapore (4 P)
M
- Malay cuisine (74 P)
S
- Singaporean rice dishes (7 P)
- Singaporean snack foods (2 P)
V
Pages in category "Singaporean cuisine"
The following 120 pages are in this category, out of 120 total. This list may not reflect recent changes.
B
C
K
- Kangkung (vegetable)
- Kaya (jam)
- Kaya toast
- Kerisik
- Ketupat
- Kopi tiam
- Kue bangkit
- Kue kochi
- Kue lapis
- Kue makmur
- Kue semprong
- Kuih
- Kway chap