Chateau Morrisette Winery
| Chateau Morrisette | |
|---|---|
 | |
| Location | Floyd, Virginia, USA |
| Appellation | Rocky Knob AVA |
| Founded | 1980 |
| Key people | David Morrisette, President; Brian Smyth, Winemaker |
| Cases/yr | 60,000 |
| Varietals | Chardonnay, Viognier, Chambourcin, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Petit Manseng, Vidal blanc |
| Website | https://www.thedogs.com/ |
Chateau Morrisette Winery is a
Virginia. It was founded by David Morrisette in 1980, making it among the oldest wineries in Virginia. Containing 13 acres (5.3 ha) of land, the winery production has increased to approximately 60,000 cases per year.[1]
History
William Morrisette began experimenting with grape growing in the early 1970s on the advice of the
Douglas-fir timbers.[3]
Production
The production building houses over 160,000 gallons of stainless steel tank capacity, 50,000 gallons of capacity in French and American
oak barrels, a twenty-two ton press and a bottling line with the capacity of 2,000 cases per shift.[3] Château Morrisette utilizes grape production from its own vineyards and from independent growers. The winery sources many of their grapes from across Virginia. Their varieties include Chardonnay, Vidal blanc, Viognier, Cabernet Franc, Cabernet Sauvignon, Chambourcin, Merlot, Petit Verdot, Pinot noir, and Tannat.[5]
References
- ^ "Donald Trump incorrectly says Virginia winery is the largest on East Coast". @politifact. Retrieved 2017-06-28.
- ^ a b Flynn, Melissa (9 November 2010). "Château Morrisette: From Family Hobby to Destination Winery". Flavor Magazine. Retrieved 12 January 2012.
- ^ a b c d e Morrisette, David (2015-02-13). "A Brief History of Chateau Morrisette". Chateau Morrisette Winery and Restaurant. Retrieved 2017-06-28.
- ^ "Virginia Wine Today". Virginia Wine. Archived from the original on 26 January 2012. Retrieved 12 January 2012.
- ^ "Chateau Morrisette - Wineries - VirginiaWine.org". Virginia Wine. Retrieved 2009-07-10.