Coffee production in Peru
Peru is one of the top 20 coffee producers in the world as of 2014.[1] It ranks fifth in the export of Arabica in the world market.
History
In 1895, the
In the 1970s, large dry mills were sited near ports, the transportation network along the Pacific was considered ideal,[4] a model where quantity of production rather than quality was important. This model has changed in recent times with the Agricultural Ministry introducing modern methods, encouraging farmer organizations such as the CENFROCAFE in Jaén, a mountainous area of the Andes.
Coffee cooperative
CENFROCAFE is a cooperative with more than 80 farm associations as well as six dry mill processing and finishing associations.[4] Under this practice, the produce is marketed by the finance, marketing and sales office in Jaen, with direct accessibility to international export markets, ultimately benefitting several hundreds of coffee growers of the region.[4] All the coffee marketed by the associations is from an area above 1,000 metres (3,300 ft) elevation.[4] This organization has facilitated a large number of farm families access to international markets. The coffee marketed through CENFROCAFE, to the extent of about 92%, is organic; 100% is certified as Fair Trade.[4] This has resulted in improved quality, and greater demand for Peruvian coffee in the international market, at competitive rates.[4] The processing of coffee in Peru is mostly by wet milling on the site of the plantations. By this process, the moisture content of the coffee seeds is reduced to about 20% and then it is transported to the dry mills.[4] However, this decentralized system is unfavorable for coffee growing areas of northern Peru as it has led to quality inconsistencies, promotion of rot and the growth of fungus.[4]
Production
The three prominent coffee growing areas, located in the eastern slopes of the
Coffee production in 1893 was about 1,500 tons.
Coffee produced in the country is mostly exported, and during 2012, 264,343 tons was exported to US, Germany, Belgium, Colombia, Sweden and others, while internal consumption was limited to about 10%.
Coffee Consumption
Although Peru is one of the larger coffee producers globally and over 200’000 people depend on its production Peru's coffee consumption is low. Current per capita consumption is estimated at only about 600-800g per year.
According to Kantar the roasted and instant coffee market is estimated at ~ USD110MM. It is estimated that in 2018 household volume consumption grew 3,4% and during 2020 6%. This is a clear indication of the migration of quality coffee consumption across new generation demographics. In 2018 ground coffee consumption grew 26% in value, and purchasing frequency grew 6% to 30 per year. Instant coffee remains the most important category growing 4.4% in value and 2.6% in volume.
Apart from the larger brands such as Altomayo, 338, Juan Valdez from Colombia, Britt,Nescafe, or Starbucks, who has over 100 shops across the country, the opening of “independent" specialty coffee shops and roasters is driving consumption of single origin coffee. Independent shops and specialty roasters include Origen Tostadores de Cafe, Coffee Road, D'Sala Caffe, PukuPuku and many more.
See also
References
- ^ "Historical Data on the Global Coffee Trade - Total production - Crop Year", International Coffee Organization
- ^ a b c d e f The Society 1895, p. 832.
- ISBN 978-1-78472-429-0.
- ^ a b c d e f g h i Small, Miles (August 2012). "Peru – The New Gold of the Andes". Magazine - CoffeeTalk. Archived from the original on 1 July 2015. Retrieved 27 June 2015.
- ^ a b c d e f g "Peru: Coffee Annual" (PDF). USDA Foreign Agricultural Service. Retrieved 7 June 2015.
- ^ "Peru: Coffee, green, yield (hectogram per hectare)". Factfish.com. Retrieved 7 June 2015.
Sources
- This article incorporates text from this source, which is in the public domain: The Society's Journal of the Society of Arts (1895)
Bibliography
- The Society (1895). Journal of the Society of Arts.