Coffee production in Ecuador
Coffee production in Ecuador is one of only 15 countries in the world that grows and exports both
History
First years
Historically, the Jipijapa Zone in the province of Manabí has been one of the most prominent places in which coffee has been cultivated in Ecuador. In 1860, coffee grains were introduced there. When Ecuador opened up to foreign trade and commerce, significant changes occurred throughout the country with new small plantations reaching a certain degree of development, allowing coffee export for the economic growth of the nation. This phenomenon occurred almost on par with cocoa production.
Growth
In 1903, the cultivation of coffee fell, but two years later, it began to grow again, with Ecuador commencing export to several European countries from the port of
Provinces of cultivation
The main provinces for coffee cultivation are as follows:
Variety of coffee | Provinces |
---|---|
Arábigo lavado | Zamora Chinchipe
|
Arábigo natural | Loja, Manabí, El Oro, Los Ríos and Guayas |
Robusta |
Exports
The