Delphinidin

Source: Wikipedia, the free encyclopedia.
Delphinidin
Names
IUPAC name
3,3′,4′,5,5′,7-Hexahydroxyflavylium
Systematic IUPAC name
3,5,7-Trihydroxy-2-(3,4,5-trihydroxyphenyl)-1λ4-1-benzopyran-1-ylium
Identifiers
3D model (
JSmol
)
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard
100.007.671 Edit this at Wikidata
E number E163b (colours)
KEGG
UNII
  • InChI=1S/C15H10O7.ClH/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6;/h1-5H,(H5-,16,17,18,19,20,21);1H checkY
    Key: FFNDMZIBVDSQFI-UHFFFAOYSA-N checkY
  • InChI=1/C15H10O7.ClH/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6;/h1-5H,(H5-,16,17,18,19,20,21);1H
    Key: FFNDMZIBVDSQFI-UHFFFAOYAW
  • C1=C(C=C(C(=C1O)O)O)C2=C(C=C3C(=CC(=CC3=[O+]2)O)O)O.[Cl-]
Properties
C15H11O7+
Molar mass 303.24 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Delphinidin (also delphinidine

Concord grapes as well as pomegranates,[4] and bilberries.[5]

Delphinidin, like nearly all other anthocyanidins, is

natural pH indicator, and changes from blue in basic solution to red in acidic
solution.

Glycosides

Several glycosides derived from delphinidin are known:

See also

References

  1. ^ "Delphinidine".
  2. ^ "Delphinidine".
  3. PMID 16902416
    .
  4. ^ Ribéreau-Gayon, J.; Ribéreau-Gayon, P. (1958). "The Anthocyans and Leucoanthocyans of Grapes and Wines". American Journal of Enology and Viticulture. 9: 1–9.
  5. PMID 18072741
    .
  6. ^ CID 3083066 from PubChem
  7. PMID 10962130.{{cite journal}}: CS1 maint: multiple names: authors list (link
    )