Dikgobe
| Alternative names | Izinkobe in beans |
|---|
Dikgobe, also known as izinkobe, is a South African word for
beans cooked together.[1][2][3] The dish is commonly served at Setswana celebrations of life, such as marriage, and those marking death, the passage out of life. For funerals, dikgobe is one of the two acceptable starches to be served, with sorghum as the other.[4]
References
- ISBN 9780958513418. Retrieved 29 May 2015.
- ^ enjolinfam. "South African Samp and Beans (Umngqusho)". Food.com. Retrieved 1 April 2015.
- ISBN 0960369260.
- ISBN 9780763759650. Retrieved 29 May 2015.
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