Sosatie
 Chicken sosatie | |
| Course | Main |
|---|---|
| Place of origin | South Africa |
| Serving temperature | Hot |
| Main ingredients | Meat |
Sosatie (pl sosaties) is a traditional
Cape Malay origin, used in Afrikaans
, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. Marinated, cubed meat (usually lamb) is skewered and cooked by braaing (barbecued) shish-kebab style. Sosatie recipes vary, but commonly the ingredients can include cubes of lamb, beef, chicken, dried apricots, red onions and mixed peppers.
Preparation
To prepare,
braai
(or barbecue). The meat chunks are often interspersed with small onions, sliced peppers, dried apricots or prunes.
See also
Similar dishes
- Anticuchos- Peru and other Andean states
- Arrosticini - Italy (Abruzzo)
- Brochette- France, Spain (Catalonia)
- Chuanr- China
- City chicken - United States
- Espetada - Portugal
- Frigărui - Romania
- Kabab torsh - Iran
- Kebakko - Finland
- Khorovats - Armenia
- Kkochi - Korea
- Pinchitos - Spain (Andalusia and Extremadura)
- Ražnjići - Balkans
- Satay - Indonesia, Malaysia, Singapore, Brunei, Thailand, France and the Netherlands
- Shashlik - Caucasus and Central Asia
- Souvlaki - Greece
- Shish kebab - Turkey, Middle East, and South Asia
- Suya - Nigeria
- Yakitori - Japan
References
- ISBN 978-0-7611-6447-0. Retrieved 26 May 2017.
- ^ "Footprints in the Sand". SouthAfrica.info. South African Tourism. Archived from the original on 7 January 2007. Retrieved 19 January 2007.
| Cooking styles |  | |
|---|---|---|
| Regional variations | ||
| Cookers and related | ||
| Foods and dishes |
| |
| Societies & festivals | ||
| Misc. | ||
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |
 | This South Africa-related article is a stub. You can help Wikipedia by expanding it. |