Amasi

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Amasi
Amasi in a supermarket fridge
Nutritional value per 100g
Energy269 kJ (64 kcal)
3.68 g
Sugars0 g
Dietary fiber0 g
3.66 g
Saturated2.35 g
Monounsaturated1.09 g
Polyunsaturated0.98 g
3.3 g
VitaminsQuantity
%DV
Vitamin A equiv.
4%
37.50 μg
Vitamin B12
17%
0.40 μg
MineralsQuantity
%DV
Calcium
12%
162 mg
Magnesium
3%
14.30 mg
Phosphorus
7%
92.20 mg
Potassium
6%
190 mg
Sodium
2%
56.70 mg
Other constituentsQuantity
Cholesterol9 mg
Percentages estimated using US recommendations for adults,[2] except for potassium, which is estimated based on expert recommendation from the National Academies.[3]
Source: [1]

Amasi (in

fermented milk product that is sometimes compared to cottage cheese or plain yogurt but has a much stronger flavor. A staple food in pre-colonial times, it is now a popular snack in South Africa and Lesotho
.

Preparation

Amasi is traditionally prepared by storing

pap (Xhosa: umphokoqo).[6] It is traditionally served in a clay pot and it can also be drunk.[4][1]

Commercially, amasi is produced using

skim milk powder and 0.5% gelatine is added to the raw milk to improve the nutritional value. The milk is then pasteurised at 72 °C for 15 seconds; then cooled at 30 °C to prevent thickening. Lactococcus lactis is then added at a level of 106 cfu/ml and incubated at 30 °C for 16 to 24 hours.[1]

In culture

Zulu

Traditionally, Zulus believe that amasi makes a man strong, healthy, and desired. During "taboos", such as periods during menstruation or when a person has been in contact with death, the affected person must abstain from amasi. Milk is hardly ever drunk fresh, but it is sometimes used to thin amasi which is deemed too thick to be used.[7]

South Africa

Nelson Mandela mentions how he cautiously left a friend's apartment (his hiding place in a "white" area when he was wanted by the Apartheid government) after he overheard two Zulu workers comment that it was strange to see milk on the window sill (left out to ferment) because whites seldom drank amasi.[8]

Amasi is also popular in

South African Indian cuisine where it is used similarly to curd
.

Xhosa

In the Xhosa culture, a bride is served amasi and a piece of meat, which is called uTsiki, as a sign of being welcomed into her new family.[citation needed]

See also

References

  1. ^ .
  2. ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 28 March 2024.
  3. PMID 30844154.{{cite book}}: CS1 maint: multiple names: authors list (link
    )
  4. ^ a b "SA Culture – Ukdula". National Electronic Media Institute of South Africa. Retrieved 18 January 2007.[permanent dead link]
  5. ^ "AMASI".
  6. ^ "Umphokoqo - crumbly mealie pap with amasi | Food & Home Entertaining". www.foodandhome.co.za. 14 July 2017. Retrieved 18 September 2017.
  7. ^ Megan Russell; Tamlin Armstrong; Sarah Dawson. "Diet [of the Zulu people]". Thinkquest. Archived from the original on 2 January 2007. Retrieved 18 January 2007.
  8. .

External links


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