Eupomatia laurina

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Eupomatia laurina
Bolwarra flowering in cultivation in Sydney
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Magnoliids
Order: Magnoliales
Family: Eupomatiaceae
Genus: Eupomatia
Species:
E. laurina
Binomial name
Eupomatia laurina

Eupomatia laurina, commonly named bolwarra, native guava or copper laurel, is a species of plant in the primitive flowering-plant family

understorey plant in rainforests or humid Eucalypt forests.[2][3][4]

It has glossy,

globose to urn-shaped fruits which are green in colour and measure 15–20 mm (0.6–0.8 in) in diameter. They yellow when ripe and contain pale-coloured, edible, jelly-like flesh inside, with many non-edible seeds (similar appearance to guava contents).[2][3][4] Germination from fresh seed commences after around three weeks and completes after five weeks, with a high rate of germination. Flowers are pollinated by small weevils, including Elleschodes hamiltoni and others in the same genus. Cuttings are not advised as a method of regeneration.[2]

The sweet, aromatic fruit is used as a spice-fruit in cooking and in

Australian spices
.

In cultivation E. laurina is frost sensitive and prefers a protected, semi-shaded site. It can be propagated from seed or cuttings. Cutting propagated trees produce fruit after two years. Seedlings take four to six years to fruit.

References

  1. ^ "Eupomatia laurina R.Br.". Australian Plant Name Index (APNI), IBIS database. Centre for Plant Biodiversity Research, Australian Government. Retrieved 19 November 2013.
  2. ^ a b c d e Floyd, Alex G. (2008). Rainforest Trees of Mainland South-eastern Australia. Inkata Press. p. 156. .
  3. ^ a b c F.A.Zich; B.P.M.Hyland; T.Whiffen; R.A.Kerrigan (2020). "Eupomatia laurina". Australian Tropical Rainforest Plants (RFK8). Centre for Australian National Biodiversity Research (CANBR), Australian Government. Retrieved 27 May 2021.
  4. ^ . Retrieved 28 May 2021.