Fios de ovos

Source: Wikipedia, the free encyclopedia.
Fios de ovos
yolks), sugar syrup
VariationsEncharcada; Doces de ovos

Fios de ovos (literally "egg threads", also known as "angel hair" in English) is a traditional

Brazilian cuisine, both in desserts and as side dishes (only in Brazil).[1]

This dish is called Letria in Goa,[2] not to be confused with the vermicelli dessert made in Portugal.

The preparation is also known in

better source needed
]

History

Keiran somen in Fukuoka, Japan
Fios de ovos bought from a confectionery in Brazil

Like other egg-based Portuguese sweets, fios de ovos is believed to have been created by Portuguese

Portuguese explorers
between the 16th and 18th centuries.

Brazil

In

better source needed] It is used in a similar way as a decoration for torta de nozes, a layer cake made with walnut sponge filled with doce de ovos (an egg custard), finished with meringue topping and fios de ovos.[citation needed
]

Thailand

Fios de ovos is called Foi Thong in Thailand. The name of the dessert comes from the observation that it has fine, long stripes and is shiny like silk. Fios de ovos was introduced from Portugal to Thailand by Maria Guyomar de Pinha, half Portuguese and Japanese who was born and raised in Thailand. It is considered a fine dessert. The word Thong (gold) has an auspicious connotation to Thai people. The long stripe is also seen as symbolizing a long life and undying love.[10] It is sometimes considered the Queen of Thai desserts.[11]

Japan

Keiran Somen is the name of fios de ovos in Japan. The dessert is one of the nanbangashi, which are desserts introduced from Portugal during the Nanban trade.[citation needed]

Uses

In

better source needed
]

See also

References

  1. ^ TudoGostoso, "Doces à base de ovos". Accessed on April 27, 2023.
  2. ^ Menon, Smitha (2021-11-24). "Hidden waterfalls and vinyls: the Goa you need to meet". Condé Nast Traveller India. Retrieved 2022-12-10.
  3. ^ a b Kyoto Foodie, Wagashi: Angel Hair Keiran Somen (Fios de Ovos). Accessed on July 7, 2009.
  4. ^ Longteine De Monteiro (1998). The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant. Houghton Mifflin.
  5. ^ Mahsinah Abdullah, Sharifah (July 24, 2012). "It's sweet by any name". New Straits Times. Archived from the original on May 5, 2014.
  6. ^ Bangkok Post Educational Services, "Three tempting Thai delicacies". Accessed on October 29, 2011.
  7. ^ Muttamala Recipe, "[1]" Accessed on September 12, 2017
  8. ^ Marina Alves (2008), Dos deuses[permanent dead link]. Online article, Jornal da Pampulha, Belo Horizonte, accessed on July 5, 2009.
  9. ^ "6 Marta Rocha cake recipes for a classic birthday party". 28 April 2018.
  10. ^ Wandee Na- Songkhla (2012). Legendary thai dishes in three eras.. Accessed on September 14, 2016.
  11. ^ Thai Desserts, "Thai Food and Culture" Archived 2013-11-13 at the Wayback Machine. Accessed on September 14, 2016.
  12. ^ Porto Cultura, "Peru de Natal". Accessed on July 8, 2009.
  13. ^ Terra Culinária, "Peru de Natal" Archived 2008-12-21 at the Wayback Machine. Accessed on July 7, 2009.