Gabrielle Hamilton (chef)
Gabrielle Hamilton (born 1966)[citation needed] is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir.
Early life and education
Hamilton, born in 1966, was raised in
Hamilton’s sister,
Career
Following a career in catering, Hamilton opened the restaurant Prune in the
During the COVID-19 pandemic, Hamilton published a piece in The New York Times discussing the closure of Prune and broader implications of the pandemic for the restaurant industry in the United States.[13]
Personal life
Hamilton was married for 10 years to Michele Fuortes, an Italian-born teacher and researcher at Weill Cornell Medical College. They had two children, Marco and Leone, and later divorced.[14][15] Hamilton is currently married to Ashley Merriman, who was her co-chef at Prune.[16]
Bibliography
Books
- Hamilton, Gabrielle (2011). Blood, Bones, & Butter: the inadvertent education of a reluctant chef. New York: Random House. OCLC 861521548.
- New York Times review in February 2011 called it "brilliantly written."[17]
- Anthony Bourdain described it as "simply the best memoir by a chef ever."[18]
- Hamilton, Gabrielle (2014). Prune. New York: Random House. OCLC 883329595.
Essays, reporting and other contributions
- Hamilton, Gabrielle (November 4, 2013). "Family meal". Take Out. The New Yorker. Vol. 89, no. 35. p. 71.
- Hamilton, Gabrielle (April 23, 2020). “My Restaurant Was My Life for 20 Years. Does the World Need It Anymore?” The New York Times.
Awards and honors
Hamilton received the
References
- ^ "The 'Blood, Bones & Butter' Of Restaurant Work". NPR.org. Retrieved February 2, 2016.
- ^ "Are Liberal Arts Colleges Doomed?". The Washington Post. Retrieved October 21, 2019.
- ^ Kahn, Howie (March 1, 2011). "If Cooks Could Kill". Elle. Retrieved January 17, 2013.
- ^ Moskin, Julia (December 1, 2009). "Along an Old Canal, Artful Neglect Finds a Home". The New York Times. Retrieved November 1, 2022.
- ^ "GH Bio | Prune Restaurant". prunerestaurant.com. Retrieved February 2, 2016.
- ^ "An Interview with Chef Gabrielle Hamilton | Epicurious.com". Epicurious. Retrieved February 2, 2016.
- ^ "New York City Travel Guide – Anthony Bourdain: No Reservations – TravelChannel.com". Travel Channel. Retrieved February 2, 2016.
- ^ Beggs, Alex. "Literary and Culinary Sensation Gabrielle Hamilton Gets Real in *The Mind of a Chef*". Vanity Fair. Retrieved February 2, 2016.
- ISSN 0362-4331. Retrieved February 2, 2016.
- ^ Eats, Serious. "Michelin's 2014 New York Guide is Here". newyork.seriouseats.com. Retrieved February 2, 2016.
- ^ "Watch Full Episodes Online of The Mind of a Chef on PBS | Season 4 Episode 1: Prune". PBS. Retrieved February 2, 2016.
- ^ "Watch The Taste Season 1 Full Episodes – ABC.com". ABC. Retrieved February 2, 2016.
- ^ Hamilton, Gabrielle (April 23, 2020). "My Restaurant Was My Life for 20 Years. Does the World Need It Anymore?". The New York Times. Retrieved April 24, 2020.
- ISSN 0362-4331. Retrieved February 2, 2016.
- ^ "Anatomy of Gabrielle Hamilton's Loveless Marriage". The Huffington Post. March 7, 2011. Retrieved February 2, 2016.
- ISSN 0362-4331. Retrieved March 17, 2017.
- ^ Kakutani, Michiko (February 24, 2011). "Remembrance of Flavors Past". The New York Times. Retrieved September 27, 2011.
- ^ Andriani, Lynn (September 27, 2010). "Bourdain and Batali Drool Over Gabrielle Hamilton's Memoir". Publishers Weekly. Retrieved September 27, 2011.
- ^ "James Beard Foundation". www.jamesbeard.org. Retrieved February 2, 2016.
External links
- Gabrielle Hamilton at IMDb
- "Cooking With Words" by Frank Bruni, The New York Times
- A Mentor Named Misty
- Excerpt from Blood, Bones & Butter
- Hamilton, Gabrielle (January 17, 2011). "The Lamb Roast". The New Yorker. Retrieved September 27, 2011.