Julia Child

Julia Child
1978 publicity portrait of Julia Child in her kitchen
Born	Julia Carolyn McWilliams (1912-08-15)August 15, 1912 Pasadena, California, U.S.
Died	August 13, 2004(2004-08-13) (aged 91) Montecito, California, U.S.
Resting place	Neptune Memorial Reef
Education	Smith College (BA) Le Cordon Bleu (Diplôme de Cuisine)
Years active	1935–2004
Spouse	Paul Cushing Child ​ ​ (m. 1946; died 1994)​
Culinary career
Cooking style	French
Television show(s) The French Chef "Julia Child: bon appétit" Julia Child & Company Julia Child & More Company Dinner at Julia's Cooking with Master Chefs In Julia's Kitchen with Master Chefs Baking with Julia Julia Child & Jacques Pépin Cooking at Home
Award(s) won Daytime Emmy Award for Outstanding Service Show Host 1996 In Julia's Kitchen with Master Chefs 2001 Julia & Jacques Cooking at Home Emmy Award for Achievements in Educational Television—Individuals 1966 Peabody Award 1965 The French Chef National Book Award, Current Interest 1980 Julia Child and More Company U.S. Presidential Medal of Freedom
Awards	Meritorious Civilian Service Award Legion of Honour – Knight (2000)
Espionage activity
Allegiance	United States
Service branch	Office of Strategic Services
Service years	1942–1945
Rank	CAF–7[1]
Signature

Julia Carolyn Child (née McWilliams;^[2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

Early life

On August 15, 1912, Julia Child was born as Julia Carolyn McWilliams in Pasadena, California. Child's father was John McWilliams Jr. (1880–1962), a Princeton University graduate and prominent land manager. Child's mother was Julia Carolyn ("Caro") Weston (1877–1937), a paper-company heiress^[3] and daughter of Byron Curtis Weston, a lieutenant governor of Massachusetts. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins.

Child attended

While Child grew up in a family with a cook, she did not observe or learn cooking from this person, and she never learned until she met her husband-to-be, Paul, who grew up in a family very interested in food.[8]

Career

Second World War

Child joined the Office of Strategic Services (OSS) in 1942^[1][9] after finding that at six feet, two inches (1.88 m) tall, she was too tall to enlist in the Women's Army Corps (WACs) or in the U.S. Navy's WAVES.^[10] She began her OSS career as a typist at its headquarters in Washington, D.C., but, because of her education and experience, soon was given a position as a top-secret researcher working directly for the head of OSS, General William J. Donovan.^[11][12][13]

As a research assistant in the Secret Intelligence division, Child typed over 10,000 names on white note cards to keep track of officers. For a year, she worked at the OSS Emergency Sea Rescue Equipment Section (ESRES) in Washington, D.C. as a file clerk and then as an assistant to developers of a shark repellent needed to ensure that sharks would not explode ordnance targeting German U-boats.^[1][9] When Child was asked to solve the problem of too many OSS underwater explosives being set off by curious sharks, "Child's solution was to experiment with cooking various concoctions as a shark repellent," which were sprinkled in the water near the explosives and repelled sharks.^[14] Still in use today, the experimental shark repellent "marked Child's first foray into the world of cooking."^[15]

During 1944–1945, Child was posted to Kandy, Ceylon (now Sri Lanka), where her responsibilities included "registering, cataloging and channeling a great volume of highly classified communications" for the OSS's clandestine stations in Asia.^[16][17] She was later posted to Kunming, China, where she received the Emblem of Meritorious Civilian Service as head of the Registry of the OSS Secretariat.^[1][17]

For her service, Child received an award that cited her many virtues, including her "drive and inherent cheerfulness".^[11] As with other OSS records, her file was declassified in 2008. Unlike other files, Child's complete file is available online.^[18]

While in Kandy, Ceylon (now Sri Lanka) she met Paul Cushing Child, also an OSS employee, and the two were married on September 1, 1946, in Lumberville, Pennsylvania,^[19] later moving to Washington, D.C. Paul, a New Jersey native^[20] who had lived in Paris as an artist and poet, was known for his sophisticated palate,^[21] and introduced his wife to fine cuisine. He joined the United States Foreign Service, and, in 1948, the couple moved to Paris after the State Department assigned Paul there as an exhibits officer with the United States Information Agency.^[17] The couple had no children.

Post-war France

Child repeatedly recalled her first meal at La Couronne in Rouen as a culinary revelation; once, she described the meal of oysters, sole meunière, and fine wine to The New York Times as "an opening up of the soul and spirit for me." In 1951, she graduated from the famous Cordon Bleu cooking school in Paris and later studied privately with Max Bugnard and other master chefs.^[22] She joined the women's cooking club Le Cercle des Gourmettes, through which she met Simone Beck, who was writing a French cookbook for Americans with her friend Louisette Bertholle. Beck proposed that Child work with them to make the book appeal to Americans. In 1951, Child, Beck, and Bertholle began to teach cooking to American women in Child's Paris kitchen, calling their informal school L'école des trois gourmandes (The School of the Three Food Lovers). For the next decade, as the Childs moved around Europe and finally to Cambridge, Massachusetts, the three researched and repeatedly tested recipes. Child translated the French into English, making the recipes detailed, interesting, and practical.

In 1963, the Childs built a home near the Provence town of Plascassier in the hills above Cannes on property belonging to co-author Beck and her husband, Jean Fischbacher. The Childs named it "La Pitchoune", a Provençal word meaning "the little one" but over time the property was often affectionately referred to simply as "La Peetch".^[23]

In his

Media career

External media
Images
Julia Child (Photos by Lee Lockwood, Getty Images )
Audio
Julia Child On France, Fat And Food On The Floor, November 14, 1989, 10:13, Fresh Air with Terry Gross[8]
Video
French Chef; Lasagne a la Francaise, November 25, 1970, 28:37, WGBH Open Vault[25]

The three would-be authors initially signed a contract with publisher

A 1961 appearance on a book review show on what was then the

Child's second book, The French Chef Cookbook, was a collection of the recipes she had demonstrated on the show. It was soon followed in 1970 by Mastering the Art of French Cooking, Volume Two, again in collaboration with Simone Beck, but not with Louisette Bertholle, with whom the professional relationship had ended. Child's fourth book, From Julia Child's Kitchen, was illustrated with her husband's photographs and documented the color series of The French Chef, as well as provided an extensive library of kitchen notes compiled by Child during the course of the show.^[30]

Impact on American households

Child had a large impact on American households and housewives. Because of the technology in the 1960s, the show was unedited, causing her blunders to appear in the final version and ultimately lend "authenticity and approachability to television."^[31] According to Toby Miller in "Screening Food: French Cuisine and the Television Palate," one mother he spoke to said that sometimes "all that stood between me and insanity was hearty Julia Child" because of Child's ability to soothe and transport her. In addition, Miller notes that Child's show began before the feminist movement of the 1960s, which meant that the issues housewives and women faced were somewhat ignored on television.^[32]

Later career

In the 1970s and 1980s, she was the star of numerous television programs, including Julia Child & Company, Julia Child & More Company and Dinner at Julia's. For the 1979 book Julia Child and More Company, she won a National Book Award in category Current Interest.^[33] In 1980, Child started appearing regularly on ABC's Good Morning America.^[34]

In 1981, she founded the

During the AIDS crisis of the 1980s, Child went from holding homophobic views to being a passionate AIDS activist, triggered by a close associate succumbing to AIDS.^{[36][37][38][39]}

In the mid-1990s, as part of her work with the American Institute of Wine and Food, Child became increasingly concerned about children's food education.

She starred in four more series in the 1990s that featured guest chefs: Cooking with Master Chefs, In Julia's Kitchen with Master Chefs, Baking with Julia, and Julia & Jacques Cooking at Home. She collaborated with Jacques Pépin many times for television programs and cookbooks. All of Child's books during this time stemmed from the television series of the same names.

Child's use of ingredients like butter and cream has been questioned by food critics and modern-day nutritionists. She addressed these criticisms throughout her career, predicting that a "fanatical fear of food" would take over the country's dining habits, and that focusing too much on nutrition takes the pleasure from enjoying food.^[40][41] In a 1990 interview, Child said, "Everybody is overreacting. If fear of food continues, it will be the death of gastronomy in the United States. Fortunately, the French don't suffer from the same hysteria we do. We should enjoy food and have fun. It is one of the simplest and nicest pleasures in life."^[42]

Julia Child's kitchen, designed by her husband, was the setting for three of her television shows. It is now on display at the National Museum of American History in Washington, D.C. Beginning with In Julia's Kitchen with Master Chefs, the Childs' home kitchen in Cambridge was fully transformed into a functional set, with TV-quality lighting, three cameras positioned to catch all angles in the room, and a massive center island with a gas stovetop on one side and an electric stovetop on the other, but leaving the rest of the Childs' appliances alone, including "my wall oven with its squeaking door."^[43] This kitchen backdrop hosted nearly all of Child's 1990s television series.

Later years

After her friend Simone Beck died in 1991 at the age of 87, Child relinquished La Pitchoune after a month-long stay in June 1992 with her family, her niece, Phila, and close friend and biographer Noël Riley Fitch. She turned the keys over to Jean Fischbacher's sister, just as she and Paul had promised nearly 30 years earlier. That year, Child spent five days in Sicily at the invitation of Regaleali Winery. American journalist Bob Spitz spent a brief time with Child during that period while he was researching and writing his then working title, History of Eating and Cooking in America. In 1993, Child voiced Dr. Julia Bleeb in the animated film, We're Back! A Dinosaur's Story.

Spitz took notes and made many recordings of his conversation with Child, and these later formed the basis of a secondary biography on Child, published August 7, 2012 (Knopf), five days before the centennial of her birthdate.^[44][45] Paul Child, who was ten years older than his wife, died in 1994 after living in a nursing home for five years following a series of strokes in 1989.^[46]

In 2001, Child moved to a retirement community, donating her house and office to Smith College, which later sold the house.^[47]

She donated her kitchen, which her husband had designed with high counters to accommodate her height, and which served as the set for three of her television series, to the

In 1995, Child established The Julia Child Foundation for Gastronomy and Culinary Arts, a private charitable foundation to make grants to further her life's work. The Foundation, originally set up in Massachusetts, later moved to Santa Barbara, California, where it is now headquartered. Inactive until after Julia's death in 2004, the Foundation makes grants to other nonprofits.^[50] The grants support primarily gastronomy, the culinary arts and the further development of the professional food world, all matters of paramount importance to Julia Child during her lifetime. The Foundation's website provides a dedicated page listing the names of grant recipients with a description of the organization and the grant provided by the Foundation.^[51] One of the grant recipients is Heritage Radio Network which covers the world of food, drink and agriculture.

Beyond making grants, the Foundation was also established to protect Child's legacy. Many of these rights are jointly held with other organizations like her publishers and the Schlesinger Library at

The Julia Child rose, known in the UK as the "Absolutely Fabulous" rose, is a golden butter/gold floribunda rose named after Child.^[53][54][55]

The exhibits in the West Wing (1 West) of the National Museum of American History address science and innovation. They include Bon Appétit! Julia Child's Kitchen.

On September 26, 2014, the US Postal Service issued 20 million copies of the "Celebrity Chefs Forever" stamp series, which featured portraits by Jason Seiler of five American chefs: Child, Joyce Chen, James Beard, Edna Lewis, and Felipe Rojas-Lombardi.^[56]

Smith College used the proceeds from the sale of Child's house in Cambridge to partially fund an architecturally dramatic campus center that opened in 2003. On November 17, 2022, it honored her by naming it the Julia McWilliams Child '34 Campus Center.^[57]

Awards and nominations

On November 19, 2000, Child was presented with a

• 1965: Peabody Award for Personal Award for The French Chef
• 1966: Emmy for Achievements in Educational Television- Individuals for The French Chef
• 1980: U.S. National Book Awards for Current Interest (hardcover) for Julia Child and More Company[33]
• 1996: Daytime Emmy Award for Outstanding Service Show Host for In Julia's Kitchen with Master Chefs
• 2001: Daytime Emmy Award for Outstanding Service Show Host for Julia & Jacques Cooking at Home

Nominations

• 1972: Emmy for Special Classification of Outstanding Program and Individual Achievement – General Programming for The French Chef
• 1994: Emmy for Outstanding Informational Series for Cooking with Master Chefs
• 1997: Daytime Emmy Award for Outstanding Service Show Host for Baking with Julia
• 1999: Daytime Emmy Award for Outstanding Service Show Host for Baking with Julia
• 2000: Daytime Emmy Award for Outstanding Service Show Host for Julia & Jacques Cooking at Home

In popular culture

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Child was a favorite of audiences from the moment of her television debut on public television in 1963, and she was a familiar part of American culture and the subject of numerous references, including numerous parodies in television and radio programs and skits. Her great success on air may have been tied to her refreshingly pragmatic approach to the genre, "I think you have to decide who your audience is. If you don't pick your audience, you're lost because you're not really talking to anybody. My audience is people who like to cook, who want to really learn how to do it." In 1996, Child was ranked No. 46 on TV Guide's 50 Greatest TV Stars of All Time.^[64]

On stage

• Jean Stapleton portrayed Child in a 1989 one-woman short musical play, Bon Appétit!, based on one of Child's televised cooking lessons, with music by American opera composer Lee Hoiby. The title derived from her famous TV sign-off "Bon appétit!"^[65]

In film

• A film titled Primordial Soup With Julia Child was on display at the Smithsonian National Air and Space Museum's Life in the Universe gallery from 1976 until the gallery closed.
• Produced by WGBH, a one-hour feature documentary, Julia Child! America's Favorite Chef, was aired as the first episode of the 18th season of the PBS series American Masters (2004). The film combined archive footage of Child with current footage from those who influenced and were influenced by her life and work.^[66]
• Best Actress in a Leading Role in a Musical or Comedy
  .
• Keep On Cooking – Julia Child Remixed (2012): A video produced for PBS by musician and filmmaker
  auto-tuned
  to a melody derived from vocal samples, with synchronized video clips from Child's various television series.
• Julia (2021) is a documentary, which chronicles Child's life. It was directed and produced by Julie Cohen and Betsy West.

On television

• Child was the inspiration for
  Children's Television Workshop program, The Electric Company
  , during its transmissions from 1971 to 1977.
• In 1978, Child and Jacques Pépin were guests on the NBC talk show Tomorrow with Tom Snyder. The program was to include a segment with the two chefs preparing food. Before taping the show, Child borrowed Pépin's knife to cut something and accidentally sliced her finger.^[67][68] Tom Snyder was horrified that Child had injured herself, but Child insisted on continuing the program with her bandaged finger.^[69] Child told Snyder that, during the taping, Pépin would do the cooking, and Child would taste the dishes.^[69] Although Child did not want the television audience to know about her injury, during the taping, Snyder asked Child about her cut finger.^[70] After the show, Pépin and Child went to the hospital, where Child received sutures on her sliced finger.^[67] Afterwards, Child and Pépin dined at L'Ermitage.^[69] Saturday Night Live writers saw the Tomorrow episode with Child and thought it would make a funny sketch.^[67] The writers took Child's relatively minor mishap and transformed it into a major accident. Child is parodied by Dan Aykroyd, who is a fan of Julia Child.^[67][71] In the sketch, Aykroyd—as Julia Child—continued with a cooking show despite ludicrously profuse bleeding from a cut to his thumb, and eventually expired while advising, "Save the liver."^[72] Child had a videocassette copy of the episode, and she reportedly loved this sketch so much she showed it to friends at parties.^[44][67][71]
• She is parodied on The Cosby Show in the 1984 episode "Bon Jour Sondra" by characters Cliff and Theo Huxtable.^[73]
• She appears in an episode of This Old House as designer of the kitchen. This Old House was launched in 1979 by Russell Morash, who helped create The French Chef with Julia Child.^[74]
• In 1982, she is portrayed by
  King Friday.^[75]
• In 2014, she is portrayed in season 6, episode 5 of
  Rupaul's Drag Race by Dan Donigan, known as Milk on the show, as part of the Snatch Game challenge.^[76]
• She was the character Gabi Diamond's inspiration on the TV show
  Young and Hungry
  (2014-2018).
• In 2019, she is portrayed in season 1, episode 4 of
  RuPaul's Drag Race UK by Divina de Campo
  , who placed in the bottom three of the episode.
• On March 14, 2022, the Food Network began a new series called The Julia Child Challenge. The series is based in a replica of Julia's kitchen modified to allow eight contestants (all home cooks) to compete at the same time in a multi-episode cooking challenge. Each episode revolves around one or more episode of one of Child's cooking shows with clips of them interspersed into the contents of the competition. The winner will receive a scholarship to a cooking school in Paris.
• In late March 2022,
  HBO Max began airing Julia, a television series based on Child's life starring Sarah Lancashire
  in the title role.

Online

In 2002, Child was the inspiration for "The Julie/Julia Project", a popular cooking blog by Julie Powell that was the basis of Powell's bestselling book, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, published in 2005, the year following Child's death. The paperback version of the book was retitled Julie and Julia: My Year of Cooking Dangerously.^[77][78][79] The blog and book, along with Child's own memoir My Life in France, in turn inspired the 2009 feature film Julie & Julia in which Meryl Streep portrays Child. For her performance, Streep was nominated for the Academy Award for Best Actress.

Child is reported to have been unimpressed by Powell's blog, believing Powell's determination to cook every recipe in Mastering the Art of French Cooking in a year to be a stunt. In an interview, Child's editor, Judith Jones, said of Powell's blog: "Flinging around four-letter words when cooking isn't attractive, to me or Julia. She didn't want to endorse it. What came through on the blog was somebody who was doing it almost for the sake of a stunt."^[80]

On March 15, 2016, Twitch started to stream Child's show The French Chef. This event was in celebration of both the launch of the cooking section of Twitch and the anniversary of Child's graduation from Le Cordon Bleu.^[81]

In 2016, Child was parodied in the Youtube series Epic Rap Battles of History (Season 5, Episode 2), competing against Gordon Ramsey. Child was played by Mamrie Hart.

Works

Library resources about
Julia Child

---

• Resources in your library
• Resources in other libraries

By Julia Child

• Resources in your library
• Resources in other libraries

Television series

• The French Chef (1963–1966; 1970–1973)
• Julia Child & Company (1978–1979)
• Julia Child & More Company (1979–1980)
• Dinner at Julia's (1983–1984)
• The Way To Cook
  (1985) six one-hour videocassettes
• A Birthday Party for Julia Child: Compliments to the Chef (1992)
• Cooking with Master Chefs: Hosted by Julia Child (1993–1994) 16 episodes
• Cooking In Concert: Julia Child & Jacques Pépin (1994)
• In Julia's Kitchen with Master Chefs (1995–1996), 39 episodes
• Cooking In Concert: Julia Child & Graham Kerr (1995)
• More Cooking in Concert: Julia Child & Jacques Pépin (1996)^[82]
• Baking with Julia (1997–1999) 39 episodes
• Julia & Jacques Cooking at Home (1999–2000) 22 episodes
• Julia Child's Kitchen Wisdom, (2000) two-hour special

DVD releases

• Julia Child's Kitchen Wisdom (2000)
• Julia and Jacques: Cooking at Home (2003)
• Julia Child: America's Favorite Chef (2004)
• The French Chef: Volume One (2005)
• The French Chef: Volume Two (2005)
• Julia Child! The French Chef (2006)
• The Way To Cook (2009)
• Baking With Julia (2009)

Books

• Mastering the Art of French Cooking (1961), with Simone Beck and Louisette Bertholle
• The French Chef Cookbook (1968).
  ISBN 0394401352
  .
• ISBN 0394401522
  .
• From Julia Child's Kitchen (1975).
  ISBN 0517207125
  .
• Julia Child & Company (1978).
  ISBN 0345314492
  .
• Julia Child & More Company (1979).
  ISBN 0345314506
  .
• ISBN 0394532643
  .
• Julia Child's Menu Cookbook (1991), one-volume edition of Julia Child & Company and Julia Child & More Company.
  ISBN 0517064855
  .
• Cooking With Master Chefs (1993).
  ISBN 0679748296
  .
• In Julia's Kitchen with Master Chefs (1995).
  ISBN 0679438963
  .
• ISBN 0688146570
  .
• Julia's Delicious Little Dinners (1998).
  ISBN 0375403361
  .
• Julia's Menus for Special Occasions (1998).
  ISBN 0375403388
  .
• Julia's Breakfasts, Lunches & Suppers (1999).
  ISBN 0375403396
  .
• Julia's Casual Dinners (1999).
  ISBN 037540337X
  .
• Julia and Jacques Cooking at Home (1999), with Jacques Pépin.
  ISBN 978-0375404313
  .
• ISBN 0375411518
  .
• ISBN 1400043468
  .
• (collected in) American Food Writing: An Anthology with Classic Recipes, ed. Molly O'Neill (Library of America, 2007)

Books about Child

• Barr, Nancy Verde (March 28, 2008). Backstage with Julia: My Years with Julia Child. John Wiley and Sons.
  ISBN 978-0-470-27637-2
  . Retrieved October 14, 2011.
• ISBN 978-1-4391-6352-8
  .
• Fitch, Noël Riley (April 13, 1999). Appetite for Life: The Biography of Julia Child. Random House Digital, Inc.
  ISBN 978-0-385-49383-3
  . Retrieved October 14, 2011.
• Painter, Charlotte; Valois, Pamela (1985). Gifts of age: portraits and essays of 32 remarkable women. Chronicle Books.
  ISBN 978-0-87701-368-6
  . Retrieved October 14, 2011.
• Reardon, Joan (December 1, 2010). As Always, Julia: The Letters of Julia Child and Avis DeVoto. Houghton Mifflin Harcourt.
  ISBN 978-0-547-41771-4
  . Retrieved October 14, 2011.
• Shapiro, Laura (August 1, 2009). Julia Child: A Life. Penguin.
  ISBN 978-0-14-311644-8
  . Retrieved October 14, 2011.
• Spitz, Bob (August 7, 2012). Dearie: The Remarkable Life of Julia Child (end notes available on author's site). Alfred A. Knopf.
  ISBN 978-0-307-47341-7
  . Retrieved August 7, 2012.

See also

• Doña Petrona
• Fanny Cradock
• Graham Kerr (The Galloping Gourmet)
• List of Legion of Honour recipients by name

References

1. ^
   The History Channel
   . Retrieved June 3, 2021.
2. ^
   Archive of American Television. Archived from the original
   on April 8, 2010. Retrieved May 24, 2013.
3. ^ ^{a b} Scauzillo, Steve (March 11, 2018). "Such a Shame: Julia Child's family home, now owned by Caltrans, is vacant, deteriorating in Pasadena". Pasadena Star-News. Retrieved December 5, 2019.
4. ISBN 978-0-8131-2398-1
   . Retrieved August 12, 2014.
5. ^ "Farewell, "French Chef"". NewsSmith. Smith College. Fall 2004.
6. ^ Chavez, Paul (August 14, 2004). "Julia Child, Whose TV Shows Taught Millions to Cook Dies at 91". Greenfield (Massachusetts) Recorder. p. 14.
7. ^ Sheryl Julian, "Julia Child, A Chef for Everyone, Dies," Boston Globe, August 14, 2004, pp. A1, B5.
8. ^
   OCLC 959925340. NPR. WHYY-FM. Archived from the original
   on October 11, 2016. Retrieved October 11, 2016. Scroll down to 'View online' to hear the audio of the interview.
9. ^ ^{a b} "Julia Child Helped Develop Shark Repellant During World War II". The National WWII Museum via Internet Archive. Retrieved June 3, 2021.
10. ISBN 978-0-307-27769-5
    .
11. ^ ^{a b} "Julia Child Dished Out ... Spy Secrets?". ABC News. August 14, 2008. Retrieved February 16, 2010.
12. ^ Jones, Abigail (September 21, 2016). "Women of the CIA: The Hidden History of American Spycraft". Newsweek. Retrieved September 22, 2016.
13. ^ Patrick, Jeanette (November 8, 2017), "The Recipe for Adventure: Chef Julia Child's World War II Service", National Women's History Museum
14. ISBN 978-1-8444-2434-4
    .
15. ^ "Julia Child and the OSS Recipe for Shark Repellent". CIA. Retrieved October 9, 2021.
16. ^ Miller, Greg (August 15, 2008). "Files from WWII Office of Strategic Services are secret no more". Los Angeles Times.
17. ^ ^{a b c} "A Look Back ... Julia Child: Life Before French Cuisine". Central Intelligence Agency. June 20, 2008. Archived from the original on March 7, 2017.
18. ^ "Julia McWilliams" (PDF). National Archives and Records Administration. Archived from the original (PDF) on September 27, 2011. ARC Identifier 2180661 Archived February 1, 2014, at the Wayback Machine, Office of Strategic Services Personnel Files from World War II
19. ^ "Julia Child". CooksInfo.com. Archived from the original on March 25, 2012.
20. ^ Saxon, Wolfgang (May 14, 1994). "Paul Child, Artist, Dies". The New York Times. Retrieved May 24, 2013.
21. ^ Lindman, Sylvia (August 13, 2004). "Julia Child: bon appétit: Celebrated cook taught America to relish life's bounty". Today. Retrieved September 30, 2006.
22. ^ Grimes, William (April 11, 2006). "Books: My Life in France". The New York Times. Retrieved May 24, 2013.
23. ISBN 978-0-307-27769-5
    .
24. ^ Kingston, Anne (August 15, 2012). "Julia Child at 100". Maclean's. Retrieved April 11, 2022.
25. ^ "French Chef; Lasagne a la Francaise". The Julia Child Project. WGBH Educational Foundation. November 25, 1970. Retrieved September 15, 2016.
26. ^ Maçek III, J.C. (August 13, 2012). "Bless This Mess: Sweeping the Kitchen with Julia Child". PopMatters.
27. ^ "Boston PBS Station WGBH a Little Giant," (Northampton, Massachusetts) Hampshire Gazette, March 3, 1980, p. 11.
28. ^ "Today on TV," Boston Globe, July 26, 1962, p. 16.
29. ^ "Today on TV," Boston Globe, February 11, 1963, p. 22.
30. OCLC 877067411.{{cite book}}: CS1 maint: location missing publisher (link
    )
31. ^ Toby Miller. "Screening Food: French Cuisine and the Television Palate." In French Food: On the Table, On the Page, and in French Culture. P. 224
32. ISBN 978-1-1353-4711-6. {{cite book}}: |work= ignored (help
    )
33. ^ ^{a b} "National Book Awards – 1980". National Book Foundation. Retrieved 2012-03-09.
    There was a "Contemporary" or "Current" award category from 1972 to 1980.
34. ^ The Julia Child Foundation for Gastronomy and the Culinary Arts, May 8, 2022
35. ^ "American Institute of Wine and Food". Archived from the original on February 22, 2010.
36. ^ Burros, Marian (September 26, 1988). "Dining on Arena Floor for AIDS Benefit". B. The New York Times. p. 4. Retrieved November 4, 2021. But the chefs and dinner committee co-chairmen were the heroes of the day and were introduced at the end of the meal by Julia Child, the woman who made cooking fashionable in America. It's a wonderful gaggle of chefs, said Mrs. Child as the audience cheered and chanted Julia, Julia, Julia.
37. ^ Shapiro, Laura (April 2, 2007). "Just a Pinch of Prejudice". Boston. Retrieved November 4, 2021. ...she found homosexuality outlandish—not immoral, and certainly not to be criminalized, but a rude disruption in the natural order of things.
38. The Advocate
    . Retrieved November 4, 2021. I believe that Julia Child was homophobic out of ignorance, but she became very good friends with lots of the gay men in the food business and forgave them all for being in the food business.
39. ^ Lodge, Guy (September 3, 2021). "'Julia' Review: Glossy, Surface-Level Julia Child Documentary Sticks to a Familiar Recipe". Variety. Retrieved November 4, 2021. It's mentioned, too, that she held homophobic beliefs prior to becoming an AIDS activist in the 1980s, before the subject is swiftly dropped in favor of further generic "food is love" appraisals from her acolytes.
40. ^ O'Neill, Molly (October 11, 1989). "Savoring the World According to Julia". The New York Times.
41. ^ Clifford, Stephanie (August 23, 2009). "After 48 Years, Julia Child Has a Big Best Seller, Butter and All". The New York Times.
42. ^ Lawson, Carol (June 19, 1990). "Julia Child Boiling, Answers Her Critics". The New York Times.
43. ISBN 978-0-6794-3896-0
    .
44. ^
    ISBN 978-0-307-47341-7
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45. ^ "Biography reveals insecurities plagued Julia Child". CTV News. August 7, 2012.
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External links

Wikimedia Commons has media related to Julia Child.

Wikiquote has quotations related to Julia Child.

• The Julia Child Foundation
• Julia Child's Kitchen at the Smithsonian
• Julia Child: Lessons with Master Chefs from
  PBS
• News and commentary about Julia Child in The New York Times
• Julia Child at
  IMDb
• Julia Child at The Interviews: An Oral History of Television
• Julia Child Papers. Schlesinger Library Archived May 9, 2012, at the Wayback Machine, Radcliffe Institute, Harvard University.
• Videotape collection of Julia Child, 1979–1997: A Finding Aid. Schlesinger Library Archived May 9, 2012, at the Wayback Machine, Radcliffe Institute, Harvard University.
• Audio collection of Julia Child, 1961–1995: A Finding Aid. Schlesinger Library Archived May 9, 2012, at the Wayback Machine, Radcliffe Institute, Harvard University.
• The Julia Child Scholarship at Le Cordon Bleu London