Helwingia japonica

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Helwingia japonica
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Aquifoliales
Family: Helwingiaceae
Genus: Helwingia
Species:
H. japonica
Binomial name
Helwingia japonica
(Thunb.)
F.Dietr.

Helwingia japonica, the Japanese helwingia,

Helwingiaceae. It is native to South-East Asia.[2][3]

Description

Helwingia japonica is a dioecious shrub with height variying between 1 and 2 metres (3.3 and 6.6 ft),[4] and may spread 1–1.5 metres (3.3–4.9 ft),[1] with leaves of 6–12 centimetres (2.4–4.7 in) in length.[4] The lateral and midvein are concave, and the leaves' colors are green.[5] Flowers grow from the center of the leaf midribs, taking the shape of a simple umbel inflorescence. In male species, 3–10 small green or purplish- green flowers grow but only 3–5 will open simultaneously. The female plants have 1–3 flowers. Flowering takes place between April and May, and fruiting is from August to September.[6]

Reproduction

The Helwingia japonica is a

dioecious plant, meaning that male and female sexual functions occur on separate plants. In the male plant, the flowers have a small calyx with 3–5 stamens and one long pedicel. The female plant has a short pedicel and one pistil, with 3–5 stigma branches and an inferior ovary that has 3–5 ovules, but no stamens.[6] For reproduction to take place, it requires pollination. The female plants flowers will then turn into fruits. The fruits are small black or red berries.[1]

Cultivation

They can be grown in places that are moist with good drainage, such as in partially shaded areas. It can tolerate temperatures as low as −7 °C (19 °F). The plant requires low maintenance, but to produce fruit, it requires both male and female plants. Mature seed can be collected from fruit be put to storage or sowed after being rinsed and left to dry.[5]

Range

Helwingia japonica is found in moist rich soil in forests and thickets in hills and low mountains at elevations of 100–3,400 metres (330–11,150 ft) meters in Japan, Bhutan, South Korea, Myanmar, and in multiple Chinese provinces.[1][3][7]

Uses

The plants are edible. The young leaves are used for culinary purposes, such as being cooked with rice or boiled. The flowers can also be eaten.[7]

One source mentions the use of the plant for medical purposes, such to activate blood circulation, remove blood stasis, help with urination pain, and the use of the fruit to relieve stomach aches.[5]

Subspecies

The species is divided into the following subspecies and varieties:

  • Helwingia japonica subsp. japonica
  • Helwingia japonica subsp. liukiuensis
  • Helwingia japonica subsp. taiwaniana
  • Helwingia japonica var. formosana
  • Helwingia japonica var. hypoleuca
  • Helwingia japonica var. papillosa
  • Helwingia japonica var. parviflora

References

  1. ^ a b c d "Helwingia japonica". RHS Gardening. Retrieved 2021-12-14.
  2. ^ Roskov Y.; Kunze T.; Orrell T.; Abucay L.; Paglinawan L.; Culham A.; Bailly N.; Kirk P.; Bourgoin T.; Baillargeon G.; Decock W.; De Wever A.; Didžiulis V., eds. (2014). "Species 2000 & ITIS Catalogue of Life: 2014 Annual Checklist". Species 2000: Reading, UK. Retrieved 26 May 2014.
  3. ^ a b "Helwingia japonica". efloras.org Flora of China. Retrieved 2022-01-06.
  4. ^ a b "Helwingia japonica (Thunberg ex Murray) F. Dietrich var. japonica". Prof. Summer's Web Garden. Retrieved 2021-12-14.
  5. ^ a b c "Japanese helwingia (Helwingia japonica) profile". RayaGarden. 2021-03-02. Retrieved 2021-12-14.
  6. ^
    S2CID 221540882
    .
  7. ^ a b "Helwingia japonica - Dietr". PFAF Plant Database. Retrieved 2021-12-14.
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