Joanna Pruess

Source: Wikipedia, the free encyclopedia.
Joanna Pruess
Alma materUniversity of California, Berkeley
Stanford University
Sorbonne
Subjectfood, travel
Children3

Joanna Pruess is a food and travel writer and a consultant to the food industry. She is the author of fourteen cookbooks including Seduced by Bacon and, most recently, Soup for Two: Small-Batch Recipes for One, Two, or a Few and Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food with chef Ivy Stark.[1]

Personal life

Pruess graduated from the

Kings Super Markets chain, from 1982 to 1987. Her parents were Harriet and Gerald Rubens of Los Angeles, California.[citation needed
]

Works

References

  1. New York Times
    . Retrieved 2009-05-12.
  2. ^ "Nonfiction book review". Publishers Weekly. 2009-11-02. Retrieved 2019-09-01.
  3. ^ Giuca, Linda (2006-11-30). "A Sizzling Story of Seduction". Hartford Courant. p. G06. Retrieved 2009-05-12.
  4. Dallas Morning News
    . Retrieved 2009-05-12.
  5. ^ Sutton, Judith (2006-10-15). "Rev. of Fiamma". Library Journal. Retrieved 2009-05-12.
  6. ^ Giuca, Linda (2002-01-17). "The Art of Cooking With Tea". Hartford Courant. Retrieved 2009-05-12.
  7. ^ Pratt, Steven (1988-08-25). "Off-the-Shelf Advice on Supermarket Shopping". Chicago Tribune. Retrieved 2009-05-12.
  8. ^ "The Supermarket Epicure: Great Recipes and Smart Shopping for Today's Lifestyle". Kirkus Reviews. 1988-08-15. Retrieved 2019-09-16.