List of Brazilian drinks

Source: Wikipedia, the free encyclopedia.

Part of a series on
Brazilian cuisine
Types of food
See also

Below is a list of drinks found in Brazilian cuisine.

Brazilian drinks

Caipirinha.
  • Aluá – prepared with maize, rice and sugar.[1] It has also been referred to as corn wine.[2]
  • Bombeirinho – prepared with cachaça and
    Kir Royal cocktail.[3]
  • distilled spirit made from sugarcane juice. It is the most popular alcoholic beverage in Brazil.[4] It is also informally referred to as cana, caninha and pinga[4]
  • Caipirinha – a cocktail prepared using cachaça, lime juice and sugar[4]
  • Caju Amigo
  • Cajuína
  • Capeta – a cocktail prepared with vodka and sweet skim milk[5]
  • Cauim
  • Chá mate gelado – Roasted erva mate (Ilex paraguariensis) iced tea. Famous in homes and Rio de Janeiro, sold at its beaches.
  • Chimarrão
  • Guaraná
  • Jurubeba
     – a digestif made using the nightshade solanum paniculatum.
  • Limonada suíça – prepared with lime pieces with peel, ice cubes, sugar, and water. The version with condensed milk is also popular.[6]
  • Quentão
  • Rabo-de-galo
  • Tiquira – a cachaça beverage prepared with
    manioc[7]
  • Vinho Quente
  • Calicivici – a muddled berry drink with wine

See also

References

  1. ISBN 978-0-9556903-1-0
    . Retrieved February 3, 2015.
  2. ISBN 978-1-57607-833-4
    . Retrieved February 3, 2015.
  3. ISBN 978-1-59880-891-9
    . Retrieved February 3, 2015.
  4. ^
    ISBN 978-0-19-964097-3
    . Retrieved February 3, 2015.
  5. ISBN 978-1-909268-87-6
    . Retrieved February 3, 2015.
  6. ^ Braga, Tatiana (11 January 2013). "Aprenda a receita do ES de milkshake de limonada suíça". O Globo (in Brazilian Portuguese). Retrieved 5 November 2016.
  7. ISBN 978-1-78005-718-7
    . Retrieved February 3, 2015.
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