List of wild edible plants in Mongolian cuisine

Source: Wikipedia, the free encyclopedia.

The following is a list of wild edible plants in Mongolian cuisine:

Oil

Cereal

Fruits and berries

Mushrooms

Onion family

Nuts

Spices

Tea substitutes

Starchy plants

Sweeteners

Snacks

Greens

Vegetables

References

  • Rinchen, 1905-1977, author. Mongol Ard Ulsyn ugsaatny sudlal, khėlnii shinzhlėliĭn atlas / Bi︠a︡mbyn Rinchen. Ulaanbaatar : Mongol Sudlalyn U̇ndėsnii Zȯvlȯl, 2015.
  • Sachula et al. “Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China.” Journal of ethnobiology and ethnomedicine vol. 16,1 60. 9 Oct. 2020, doi:10.1186/s13002-020-00411-2