Search results

Results 1 – 20 of 136
Advanced search

Search in namespaces:

There is a page named "Lublin cuisine" on Wikipedia

View (previous 20 | ) (20 | 50 | 100 | 250 | 500)
  • Lublin cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Lublin. It is a subtype of Polish and Galician...
    27 KB (1,817 words) - 13:17, 1 November 2023
  • Thumbnail for Cebularz
    Cebularz (category Jews and Judaism in Lublin)
    Ashkenazi Jewish cuisine, with a diameter of 15-20 cm, topped with diced onion and poppy seed (15-20%), characteristic for Lublin cuisine. Cebularz is one...
    3 KB (227 words) - 08:26, 21 November 2023
  • Mountain cuisine Schleswig-Holstein cuisine Swabian cuisine Hungarian cuisine Polish cuisine Lublin cuisine Podlaskie cuisine Świętokrzyskie cuisine Liechtensteiner...
    27 KB (1,975 words) - 06:06, 5 May 2024
  • Thumbnail for Polish cuisine
    goulash on top) and a góral tea (tea with alcohol). Many dishes in Lublin cuisine have Jewish roots, like cebularz (flatbread topped with onion and poppy...
    75 KB (8,007 words) - 12:20, 28 April 2024
  • Thumbnail for Central European cuisine
    Pomeranian cuisine Saxon cuisine Ore Mountain cuisine Schleswig-Holstein cuisine Swabian cuisine Hungarian cuisine Polish cuisine Lublin cuisine Podlaskie...
    5 KB (451 words) - 23:36, 22 April 2024
  • Thumbnail for Lublin
    Lublin is the ninth-largest city in Poland and the second-largest city of historical Lesser Poland. It is the capital and the centre of Lublin Voivodeship...
    80 KB (7,570 words) - 19:39, 19 April 2024
  • Żabieckie gały - small, round kluski with speck and bacon lard Lublin cuisine Podlaskie cuisine Świętokrzyskie Voivodeship List of Polish dishes "Burocorz...
    10 KB (747 words) - 03:14, 1 November 2023
  • based on butter, apples and bread crumbs Lublin cuisine Świętokrzyskie cuisine Pomeranian cuisine Polish cuisine List of Polish dishes "Augustowska jagodzianka...
    7 KB (528 words) - 13:48, 1 November 2023
  • Thumbnail for Vorschmack
    Vorschmack (category Ashkenazi Jewish cuisine)
    East Poland (Lublin region), usually made of chopped meat (beef, pork, or chicken), pickled cucumbers, and tomato paste. In Finnish cuisine, vorschmack...
    12 KB (959 words) - 12:39, 20 March 2024
  • Thumbnail for Lesser Poland
    Lesser Poland (category History of Lublin Voivodeship)
    separate culture featuring diverse architecture, folk costumes, dances, cuisine, traditions and a rare Lesser Polish dialect. The region is rich in historical...
    153 KB (15,964 words) - 00:34, 30 April 2024
  • Thumbnail for Lithuania
    Lithuania (section Cuisine)
    The Polish–Lithuanian Commonwealth was created in 1569 by the Union of Lublin. As a member of the Commonwealth, Lithuania retained its institutions, including...
    310 KB (28,502 words) - 11:31, 5 May 2024
  • Thumbnail for Polish–Lithuanian Commonwealth
    religion. The Commonwealth was established as a single entity by the Union of Lublin on 1 July 1569. The two nations had previously been in a personal union...
    179 KB (17,344 words) - 14:42, 3 May 2024
  • Jewish cuisine in Thessaloniki)
    find my adopted brother, but rumor told that he had died of malaria in Lublin. I already knew that my parents had been burned on their first day at the...
    84 KB (10,487 words) - 13:56, 13 April 2024
View (previous 20 | ) (20 | 50 | 100 | 250 | 500
)