Mahyawa
This article needs additional citations for verification. (March 2024) |
Place of origin | Iran (South) |
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Region or state | Iran, Kuwait, Bahrain, United Arab Emirates, Qatar |
Main ingredients | Fish, water |
Mahyawa or mehyawa (Persian: مهیاوه) is an Iranian cuisine tangy sauce made out of fermented fish.
History
Mahyawa originates in the southern coastal regions of
anchovies
and ingredients include: fennel seeds, cumin seeds, coriander seeds and mustard seeds.
Mahyawa is often sold at bakeries and by street vendors in the southern parts of Iran, especially Hormozgan, Bushehr and the southern parts of Fars province, in clear bottles, showing the brown-colored sauce.
References
- ^ Kanwal Hameed (July 2023). "Halwa, Mahyawa and Multiple Registers of Life in the Gulf".
See also