Burong isda
Narezushi, Pla ra |
Burong isda (literally "pickled fish") is a
narezushi of Japanese cuisine and pla ra of Thai cuisine. All of these dishes rely on lactic acid fermentation to preserve the food.[1][2][3][4]
See also
External links
Media related to Buro at Wikimedia Commons
References
- ISBN 9780309046855.
- ISBN 9789715425544.
- ^ "How to Make Burong Isda". Business Diary. Retrieved March 19, 2019.
- ^ Mananghaya, James. "Burong isda, anyone?". The Philippine Star. Retrieved March 19, 2019.
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