Padaek

Source: Wikipedia, the free encyclopedia.
Padaek
Bottles of padaek at a convenience store in Vientiane, Laos
Alternative namespadek
Place of originLaos
Region or stateSoutheast Asia
Associated cuisineLao
Main ingredientsfermented fish
Similar dishesprahok, pla ra, ngapi, bagoong

Padaek or padek (

tam maak hoong
.

See also

  • Prahok – Cambodian salted and fermented fish paste
  • Pla ra – Southeast Asian fermented fish seasoning
  • Budu – Fish sauce originating from east coast of Peninsular Malaysia
  • Conpoy – Cantonese dried scallop
  • Mam nem – Condiment
  • Ngapi – Seafood paste used in Burmese cuisine, Burmese fish paste

External links


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