Mandu-gwa
| Type | cheongju |
|---|
| Korean name | |
| Hangul | 만두과 |
|---|---|
| Hanja | 饅頭菓 |
| Revised Romanization | mandu-gwa |
| McCune–Reischauer | mandu-gwa |
| IPA | [man.du.ɡwa] |
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| This article is part of a series on |
| Korean cuisine 한국 요리 조선 료리 |
|---|
Mandu-gwa (
bamcham (late-night snack).[2]
Preparation
The dough is prepared by sifting
jocheong (rice syrup).[2]
See also
- Qatayef (a similar Arab dessert)
References
- ^ "mandu-gwa" 만두과. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 16 August 2017. Retrieved 16 June 2017.
- ^ Doopedia (in Korean). Doosan Corporation. Retrieved 16 June 2017.
- ^ .