Nasi pecel

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Nasi pecel
Nasi pecel
CourseMain course
Place of originIndonesia
Region or stateEast Java, Central Java, Yogyakarta
Serving temperatureRoom temperature
Main ingredientsRice with vegetables in peanut sauce

Nasi pecel also known as Sega pecel in Javanese is an

long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It is often eaten with fried tempeh and traditional crackers called peyek. It is popular in East and Central Java
.

See also

References

  1. ^ (in Indonesian) Nasi pecel dicampur sate keong, nikmat November 16, 2007

External links