Nun's puffs

Source: Wikipedia, the free encyclopedia.
Not to be confused with Pets de sœurs.
Nun's puffs
eggs; sometimes honey

Nun's puffs (also known less

French Canada, the United States, England, and Spain
.

Description

The recipe is included in an 1856 "cook book" and

medieval times and is a cross between a batter and a dough.[6] A cream filling can also be inserted.[4]

The dessert has been described as "light tender morsels" that are "heavenly".

cream puff batter that bakes like a popover".[7] Recipes for nun's puffs are also included in two Virginia cookbooks.[5][8]

Etymology

The similarly-named French-Canadian dessert pets de sœurs (literally "farts of [religious] sisters") is sometimes confused with this dessert, but actually is a completely different pastry.

The lightness of

deep fried beignets is said to have inspired the French name pets de nonne (literally "nun's farts").[6] The French Wikipedia identifies an earlier term for the dessert, paix-de-nonne ("nun's peace"), which is pronounced the same as pets de nonne, and likely the origin of the later term. The origin of the English name "nun's puffs" is said to be a mystery.[3]

A certain butter mixture is called "nun's butter", made with butter, sugar, wine and nutmeg.[9] Nun's farts are one of several foods that reference the church (others include nun's sighs, Religieuse (pastry), La religieuse (the cheese crust that forms at the bottom of a fondue pot), Cappuccino, angel food cake, cardinal mousse, hermit's food, twelfth-night cake, scripture cake, Christmas cake, Quaker cake, Jerusalem pudding, Jésuite and devil's food cake).[10]

See also

References

  1. ^ [1] The household encyclopedia Published 1859 Original from Oxford University Digitized Jun 10, 2008 page 257
  2. ^ Hannah Widdifield Hannah Widdifield Widdifield's new cook book; or, Practical receipts for the housewife Peterson, 1856 Original from the New York Public Library Digitized Aug 7, 2008 410 pages page 181
  3. ^
    ISBN 978-0-696-22732-5
    pages 639 Better Homes and Gardens page 126
  4. ^ a b Mrs. C. M. Crawford Houston Civic Club cook book Authors Houston Civic Club (Houston, Tex.), Publisher s.n., 1906 Original from the New York Public Library Digitized Jul 22, 2008 128 pages
  5. ^ a b Mary Stuart Smith Virginia cookery-book (from a South Carolina lady) Compiled by Mary Stuart Smith Harper, 1912 Original from Harvard University Digitized Jun 29, 2007 352 pages page 29
  6. ^ a b Harold McGee [2] On food and cooking: the science and lore of the kitchen page 552
  7. ^ REDISCOVER GREAT HOME- BAKING Architecture v. 63, nos. 1-6 - 1985 Better homes and gardens
  8. ^ [Housekeeping in old Virginia: containing contributions from two hundred and fifty of Virginia's noted housewives, distinguished for their skill in the culinary art and other branches of domestic economy] Compiled by Marion Cabell Tyree Favorite Recipes Press, 1965 Original from the University of Michigan Digitized Aug 28, 2009 528 pages
  9. ^ [3] page 135
  10. ISBN 978-0-8122-3587-6
    Length 276 pages page 66

Further reading
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