Nut roll

Source: Wikipedia, the free encyclopedia.
Nut roll
Orahnjača variation of nut roll
Orahnjača variation of nut roll
Alternative namesMany – see text
TypePastry
Place of originCentral Europe
Main ingredientsSweet yeast dough, ground nuts

A nut roll is a

Fillings commonly have as their main ingredient ground walnuts or poppy seeds
.

Nut rolls can be found in the United States and in Central European cuisines. In the United States, "nut roll" is a more or less generic name for pastries of this type, no matter where they originate.

bejgli in Hungarian; and pastiç (pastiche) or nokul in Turkish
.

Regional variations on nut rolls are part of

, as well as other celebrations and holidays.

Preparation and design

A typical American-style nut roll with a walnut and coffee filling

A sweet yeast dough is rolled flat, about 0.2 inches (5 millimeters) thick, and a filling is spread on it. The filled dough is rolled up, forming a log or loaf shape, then baked. When sliced, the cross-section shows a swirl of filling.

Types or forms of nut roll are: rolled log, loaf made via a bread pan, and a "crazy loaf" style with a unique texture.[3] Similar ground walnut filling is used in Buchteln, a bun-shaped pastry, also with yeast dough.

Central Europe

Hungarian bejgli, walnut (left) and poppy seed (right)

Traditional nut rolls in Central and Eastern Europe, like

heavy cream or sour cream are used.[3]

Povitica

The povitica,[5] a traditional Croatian and partly Slovenian pastry, is made from buttery pastry dough rolled into very thin layers and covered with a layer of brown sugar, spices, and walnuts. The log-shaped loaf is then baked.[6] Povitica was featured as the technical challenge recipe on the "Advanced Dough" episode of The

Great British Baking Show in 2014.[7]
Other roll-shaped European pastries are filled with thick jam (called
lekvar, usually apricot or cherry) called lekvarostekercs or Swiss roll
.

Slovenia

Slovenian potica is traditional walnut roll cake in Slovenia
.

Serbia

Nut roll is also typical for northern Serbia (Vojvodina), where it is named "štrudla/штрудла" or "savijača/савијача". Serbian nut roll is usually covered with a layer of poppy, walnut or cherry, but sometimes can be with a layer of carob or cocoa.

United States

Nut rolls are popular across the United States, often made with some combination of

Cleveland, Ohio, Sheboygan, Wisconsin, Youngstown, Ohio, northeastern Ohio (where it is known as kolachi), the Iron Range of Minnesota, Kansas City and Butte, Montana.[9] As such, povitica, as well as Cornish pasties, are considered one of the traditional state foods of Montana, regardless of ethnic group.[citation needed
]

See also

References

  1. ^ Homemade Nut Rolls Archived November 11, 2016, at the Wayback Machine
  2. ^ "Nut rolls from source in Pennsylvania, of Serbian origin". Retrieved 30 April 2014.
  3. ^ a b Potica takes Slovenian tradition on a roll Archived June 29, 2011, at the Wayback Machine
  4. ^ "Nut Roll". Immigration... The great American Potluck. Library of Congress. Archived from the original on 14 November 2004. Retrieved 7 June 2017.
  5. ^ Recipes from the Iron Range Archived February 19, 2013, at the Wayback Machine
  6. ^ Povitica picture Archived November 2, 2016, at the Wayback Machine
  7. ^ "Povitica Recipe". PBS.
  8. ^ Popular Flavors Archived November 11, 2016, at the Wayback Machine
  9. ^ "Potica". Pueblo, Colorado. City of Pueblo. Archived from the original on 20 December 2016. Retrieved 18 December 2016.

External links