Pecel lele
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Alternative names | Pecel lele, pecak lele |
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Course | Main course |
Place of origin | Indonesia[1] |
Region or state | Lamongan, East Java province, nationwide in Indonesia and Maritime Southeast Asia |
Serving temperature | Hot |
Main ingredients | Clarias catfish served with sambal traditional chili paste |
Pecel lele or pecak lele is an Indonesian deep-fried Clarias catfish dish originating from Lamongan, East Java, Indonesia.[1]
Dish
It consists of catfish served with traditional
Although it has a similar name, it should not be confused with another Javanese dish, pecel, which is a vegetable dish served in peanut sauce. Pecel lele is not served in peanut sauce, but with sambal terasi (ground chili with shrimp paste sauce) instead. However, some recipes might add a little bit of ground peanuts into their sambals.
See also
References
- ^ a b Adi Sucipto Kisswara & Budi Suwarna (24 February 2014). "Sejahtera Bersama Pecel Lele". Warta Kota (in Indonesian). Retrieved 13 January 2015.
External links
- Pecel Lele recipe (In Indonesian)