Pepperoni roll

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This article is about a food originating in north central West Virginia. For the turnover filled with pepperoni, see stromboli (food).
Pepperoni roll
marinara

The pepperoni roll is an Italian-American stuffed bread roll. Originally conceived of as a coal miner's lunch, it is popular in West Virginia and some nearby regions of the Appalachian Mountains such as Eastern Kentucky, Western Pennsylvania, Western Maryland, and Appalachian Ohio.[1] In West Virginia it is nearly ubiquitous, particularly in convenience stores, and is arguably the food most closely associated with the state.[2] Pepperoni rolls are also found in Southeast Michigan where they were popular among auto workers in the factories.[3][4]

The classic pepperoni roll consists of a fairly soft white yeast-leavened bread roll with pepperoni baked in the middle. During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread.[5] Pepperoni rolls are typically eaten for lunch or breakfast, either unheated or slightly warmed.[2]

Origins

A packaged pepperoni roll

The pepperoni roll was first sold by Giuseppe "Joseph" Argiro at the Country Club Bakery in Fairmont, West Virginia, in 1927.[6] The rolls originated as a lunch option for the

immigrants from Italy.[2] The pepperoni roll bears a resemblance to the pasty and sausage roll, which originated in the mining communities of Great Britain, as well as the Italian calzone
.

Variations

Variations on the original pepperoni roll may contain different types of cheese, peppers, or other ingredients. The pepperoni within can take several forms, including a single stick, several folded slices, or shredded or ground meat.[8]

Legal challenges

In 1987, a bakery shipped pepperoni rolls from West Virginia to Maryland.

Richard Lyng.[10] After the meeting, Secretary Lyng issued a special exemption to bakeries producing pepperoni rolls.[11]

As military rations

In the early 2000s, the

U.S. military began including a version of the pepperoni roll in one of the MREs (Meals, Ready-to-Eat) provided to troops. In the late 2000s, the U.S. Army changed the pepperoni roll to its First Strike Ration. These rations are designed for light infantry, airborne, and special forces during a typical 72-hour patrol. The pepperoni roll's compact size and comparatively high nutritional return make it an ideal ration for these patrols. These rations were extensively employed during Operation Enduring Freedom. The military's rolls are made by a North Carolina company.[12]

See also

References

  1. ^ "House passes bill declaring Pepperoni Roll official food of West Virginia". WDTV. 6 April 2021.
  2. ^ a b c d John T. Edge (29 September 2009). "United Tastes - Pepperoni Rolls, a Piece of West Virginia Culinary History: Fast Food Even Before Fast Food". The New York Times. New York, NY. Style Section: Dining & Wine. Retrieved 3 November 2010.
  3. ^ Michigan bakery ships special rolls to Shay Mikalonis’ family, Gary Dymski, Las Vegas Review-Journal, June 8, 2020
  4. ^ Capri Italian Bakery founder had passion for baking and pepperoni roll, Susan Selasky, Detroit Free Press, June 17, 2019
  5. ^ Heffner, Bob. "What is a Pepperoni Roll?". The Pepperoni Roll Homepage. Bob Heffner. Retrieved 1 December 2009.
  6. ISBN 978-1-891852-02-2
    .
  7. ^ "History of Pepperoni Rolls". Rogers & Mazzas Bakery / Marty's Italian Bakery. Archived from the original on 2 February 2009. Retrieved 2 December 2009.
  8. ^ Heffner, Bob. "Pepperoni Roll Variations". The Pepperoni Roll Homepage. Bob Heffner. Retrieved 1 December 2009.
  9. ^ a b c d "Food Safety Enforcers Keeping Hands Off the Pepperoni Rolls". The Washington Post. The Shreveport Journal (Shreveport, Louisiana). March 27, 1987. p. 8C.
  10. ^ Rockefeller III, John D. (September 12, 2002). "Letter from Senator Rockefeller". Pepperoni Roll Rockefeller Letter. Bob Heffner. Retrieved November 3, 2010.
  11. ^ "Ag Department Unwraps Red Tape Around Salami". The Associated Press. Iowa City Press-Citizen (Iowa City, Iowa). March 19, 1987. p. 1.
  12. ISBN 0-9778498-0-5
    .

External links
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