Piyanggang manok
| Alternative names | Pyanggang manok, Piyanggang, Pyanggang |
|---|---|
| Course | |
| Similar dishes | tiyula itum |
Piyanggang manok, also spelled pyanggang manok, is a
Tausug people of Sulu and Mindanao. It is related to tiyula itum, another Tausug dish which uses burnt coconut. The dish is characteristically black in color. The chicken may also be grilled before adding the marinade. It is a type of ginataan.[1][2][3]
See also
References
- ^ "Pyanggang Tausug, Philippines". Savor Filipino Foods. Retrieved March 5, 2019.
- ^ Thomas, Amanda. "Regional Cuisine of Mindanao". Balay.ph. Retrieved March 5, 2019.
- ^ Alvarez, Lhas. "Chicken Pyanggang (Chicken in Blackened Coconut Curry) Recipe". Yummy.ph. Retrieved March 5, 2019.