Robert Steinberg (chocolate maker)

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Robert Wayne Steinberg (March 4, 1947 – September 17, 2008) was an American physician who co-founded Scharffen Berger Chocolate Maker in 1996 with John Scharffenberger, his friend and former patient.[1][2]

Early life

Robert Steinberg was born on March 4, 1947, in

Hodgkin's disease when he was a child.[2]

Steinberg received his

family practice for approximately twenty years in San Francisco and Ukiah, California.[1]

Scharffen Berger Chocolate Maker

Main article: Scharffen Berger Chocolate Maker

Steinberg was diagnosed in 1989 with lymphoma, a disease which he would battle for nearly twenty years.[1][2] At the time, Steinberg was given a 50% chance of succumbing to the disease within ten years of his diagnosis.[2] He realized that his full-time profession as a physician would be difficult with the necessary medical treatment. As a result of his diagnosis, Steinberg began exploring his own interests and alternative career paths.[1]

A friend of Steinberg's introduced him to

apprentice at a small family-owned chocolate maker called Bernachon for a few weeks.[1] His new interest in chocolate would later take him to a number of cacao growing nations including Trinidad and Tobago and Venezuela.[1]

Steinberg returned from Lyons to California following the end of his Bernachon internship. He soon ran into his neighbor and former patient, John Scharffenberger. Scharffenberger was in the process of selling his winery, called Scharffenberger Cellars, at the time.[2] Steinberg gave Scharffenberger a sample of the Bernachon French chocolates. The chocolate had been in Steinberg's pocket for a long time, but Scharffenberger declared it, "tasted better than anything I'd ever had."[2] The two soon began talking about joining forces as partners.[2]

Steinberg and Scharffenberger set up a test kitchen in Steinberg's home kitchen

coffee grinder and a hair dryer, which they used to keep the chocolate's viscosity.[2]

In 1996, Steinberg and Scharffenberger opened a small

factory store in southern San Francisco, where they produced their first chocolate products for sale in the marketplace.[1][3] They employed several antique German chocolate machines to make their products in small batches[2] The new small business was called Scharffen Berger Chocolate Maker, which took advantage of John Scharffenberger's name recognition in the San Francisco Bay Area.[2]

Scharffen Berger Chocolate hit the

bittersweet chocolate with intense fruity notes, quickly gained a following as their products became available in supermarkets and specialty stores in the Bay Area.[1]

Consumer demand led Scharffen Berger Chocolate Maker to relocate to a larger factory in 2001, complete with a

hot cocoa and chocolate-dipped fruit.[1]

Scharffen Berger was acquired by

product line.[1]

Death

Robert Steinberg died on September 17, 2008, of

lymphatic cancer at the age of 61.[1]
He was survived by his mother, Selma Levinson Steinberg, sister, Nancy Steinberg, and stepsister, Judith Margolin.

References

  1. ^
    New York Times
    . Retrieved 2008-09-28.
  2. ^ a b c d e f g h i j k l m n o Nelson, Valerie J. (2008-09-28). "Robert Steinberg dies at 61; founded chocolatier Scharffen Berger". Los Angeles Times. Retrieved 2008-10-03.
  3. ^ a b Jones, Carolyn (2008-09-23). "Physician, chocolatier Robert Steinberg dies". San Francisco Chronicle. Retrieved 2008-10-03.
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