Sago soup
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| Type | tong sui dessert |
|---|---|
| Place of origin | Guangzhou |
| Sago soup | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 西米露 | |||||||||
| Simplified Chinese | 西米露 | |||||||||
| Jyutping | sai1 mai5 lou6 | |||||||||
| Literal meaning | sago soup | |||||||||
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Sago soup or Sai mai lou is a type of
pearl tapioca (sago), coconut milk and evaporated milk. The dish is traditionally prepared using sago starch, which is derived from sago palm pith.[4] Other ingredients can also be added, such as taro, pumpkin, mango, etc.[4]
See also
References
- ISBN 978-1-4761-0905-3. Retrieved May 30, 2017.
- ^ Osbeck, P. (1771). A Voyage to China and the East Indies. p. 72. Retrieved May 30, 2017.
- ^ Dennys, N.B. (1874). The China Review, Or, Notes and Queries on the Far East. "China Mail" Office. p. 53. Retrieved May 30, 2017.
- ^ ISBN 978-1-4629-1901-7. Retrieved May 30, 2017.
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