Sanjyot Keer
 | This biographical article is written encyclopedic . (July 2019) |
Sanjyot Keer | |
|---|---|
 Sanjyot Keer | |
| Born | June 16, 1992 Mumbai, India |
| Education | Queen Margaret University, Edinburgh |
| Spouse | Payal Kapoor Keer |
| Culinary career | |
| Cooking style | Indian cuisine |
Television show(s)
| |
Award(s) won
| |
Sanjyot Keer (born June 16, 1992) is an Indian
He is the founder of Your Food Lab (YFL).[6] He gained recognition for posting cooking videos to Facebook and YouTube, which accumulated millions of views on his content.[7][2][8]
Education
He went to Queen Margaret University, Edinburgh.[9]
Career
In 2015, Sanjyot Keer worked for season four of
He is the founder of Your Food Lab (YFL), a
Comfort Food recipes for making Tandoori Momos, Peri Peri Dosa, and Khakra Sandwich.[6]
In April 2016, Sanjyot released the first series of his cooking videos on
Livemint reported in January 2018, YFL videos got over 35.5 million views in August 2017, as per Vidooly.[7]
In November 2018, Sanjyot launched tiffin-friendly recipes on Your Food Lab Junior, which is hosted by Sanjyot's nephew Iyan, a five year old kid.[7][2]
Television
Keer's television appearances are:[7]
| Year | Show (s) | Channel | Comment |
|---|---|---|---|
| 2015 | MasterChef India | Star Plus |
Season 4 |
Accolades
- Tycoons of Tomorrow 2018 by Forbes India[4]
See also
References
- ^ a b Sarkhel, Aritra (8 August 2017). "Meet Sanjyot Keer, the food producer on Facebook". The Economic Times.
- ^ a b c "Food: Now, A Cooking Show For Kids". Mid-Day. 17 December 2016.
- ^ Hasan, Snigdha (16 December 2016). "Quicker than instant noodles". Mid-Day.
- ^ CNBC-TV18. 21 October 2018.
- ^ "Your Food Lab's founder, Sanjyot Keer talk about his journey". Forbes India - Twitter. 18 October 2018.
- ^ a b Das, Soma (23 June 2017). "For lazy cooks who need inspiration: Follow these 5 Facebook pages for quick videos". Hindustan Times.
- ^ Livemint.
- ^ Das, Soma (25 April 2018). "How quick food recipe videos captured India's imagination". Hindustan Times.
- ^ Mandhani, Apoorva. "Chef Sanjyot Keer On Starting Your Food Lab And Amassing Millions Of Followers". Martiniandmore. Retrieved 17 December 2018.
External links
Wikimedia Commons has media related to Sanjyot Keer.
- Sanjyot Keer on Facebook
- Sanjyot Keer's YouTube Channel
- I talk to my ingredients to understand them at New Indian Express, September 8, 2018
- क्रीमी कैजन स्पाइस्ड पोटैटो at Femina (India) (Hindi edition)
- Bahuguna, Lavanya (13 December 2017). "We 'Penne' Down The Story Of Chef Sanjyot Keer, Who Mastered Pav-Bhaji At Age 13". Indianwomenblog.