Sapindus mukorossi

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Sapindus mukorossi

Least Concern  (IUCN 3.1)[1]
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Sapindales
Family: Sapindaceae
Genus: Sapindus
Species:
S. mukorossi
Binomial name
Sapindus mukorossi
Synonyms

Sapindus oocarpus Radlk.

Sapindus mukorossi, commonly known as Indian soapberry, washnut, ritha

southern China,[8] Japan and Taiwan as known by its many indigenous peoples.[9] It is tolerant to reasonably poor soil, can be planted around farmers’ homes,[10] and one tree can produce 30 to 35 kilograms (66 to 77 lb) of fruit per year.[11]

Uses

Fruits of Sapindus mukorossi
Fruits of the washnut tree

The value of the tree mostly comes from its fruit, which can be used for many pharmacological and cleansing purposes.[3]

Cleanser/insecticide

The soapnut contains the compound of saponin, which has natural cleansing properties, and therefore the soapnut can be used as a cleanser for hair, skin, and clothing.[6] These saponins are also useful as insecticides, for purposes such as removing head lice off the scalp.[3]

Surfactant

Methods of extracting the maximum amount of oil from existing oil reserves has become a scientific focus in a world that has become dependent on fossil fuels. Researchers have found that the Ritha fruit can be used in an enhanced oil recovery technique.[12] More specifically, Chhetri, Watts, Rahman, and Islam (2009) found that extracts from the soapnut can be used as an organic surfactant to increase the mobility of oil from the fields. In addition, researchers have demonstrated the potential for the soapnut to be used as a natural surfactant for washing arsenic from soils that are rich in iron.[13]

Antimicrobial agent

Due to its saponin content, soapnuts extract may exhibit antibacterial activity.[14][15] In addition, Grzywaczyk et al. (2023) found that saponins from soapnuts can support the effects of the antibiotics nitrofurantoin or furazolidone against several Pseudomonas bacteria.[16]

References

  1. ^ . Retrieved 5 August 2023.
  2. ^ USDA, NRCS (n.d.). "Sapindus mukorossi". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 5 November 2015.
  3. ^
    PMID 22983291
    .
  4. ^ Orwa C. A., Mutua, K. R., & Jamnadasss R. S. A. (2009) Agroforestree Database: a tree reference and selection guide (version 4.0). Retrieved from http://www.worldagroforestry.org/treedb/AFTPDFS/Sapindus_mukorossi.pdf
  5. ^ "Sapindus mukorossi". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 14 December 2014.
  6. ^ a b Sharma, A.; Sati, S. C.; Sati, O.; Sati, D. M.; Kothiyal, S. K. (2011). "Chemical constituents and bio activities of genus Sapindus" (PDF). International Journal of Research in Ayurveda & Pharmacy. 2 (2): 403–409.
  7. .
  8. ^ Sun, C.; Wang, J.; Duan, J.; Zhao, G.; Weng, X.; Jia, L. Association of Fruit and Seed Traits of Sapindus mukorossi Germplasm with Environmental Factors in Southern China. Forests 2017, 8, 491. https://doi.org/10.3390/f8120491
  9. ^ Blust, Robert; Trussel, Stephen (2010). "*daqu₂: soapberry - Sapindus mukrossi, S. saponaria". Austronesian Comparative Dictionary. Max Planck Institute for Evolutionary Anthropology. Retrieved 8 November 2022.
  10. ^ Forestry Nepal (2014). Sapindus mukorossi. Retrieved from http://www.forestrynepal.org/resources/trees/sapindus-mukorossi
  11. ^ Poudel, K. L. (2011). Trade potentiality and ecological analysis of NTFPs in Himalayan Kingdom of Nepal. Himalayan Research Papers Archives, 61 . Retrieved from http://hdl.handle.net/1928/3300
  12. S2CID 95498375
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