Seed saving

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Partially shelled popcorn seed saved for planting

In agriculture and gardening, seed saving (sometimes known as brown bagging)[1] is the practice of saving seeds or other reproductive material (e.g. tubers) from vegetables, grain, herbs, and flowers for use from year to year for annuals and nuts, tree fruits, and berries for perennials and trees.[2] This is the traditional way farms and gardens were maintained for the last 12,000 years (see first agricultural revolution).

In recent decades, beginning in the latter part of the 20th century, there has been a major shift to purchasing seed annually from commercial seed suppliers. Much of the grassroots seed-saving activity today is the work of home gardeners.

Method

To be successful at seed saving, new skills need to be developed to ensure that desired characteristics are retained in the

Seed storage methods must be good enough to maintain viability of the seed. Germination
requirements must be known so that periodic tests can be made.

Care must be taken, as training materials regarding seed production, cleaning, storage, and maintenance often focus on making landraces more uniform, distinct and stable (usually for commercial application) which can result in the loss of valuable adaptive traits unique to local varieties.[3]

Additionally, there is a matter of localized nature to be considered. In the upper northern hemisphere, and lower southern, one sees a seasonal change in terms of a cooler winter. Many plants go to seed and then go dormant. These seeds must hibernate until their respective spring season.

Open pollination

Open pollination is an important aspect of seed saving. Plants that reproduce through natural means tend to adapt to local conditions over time, and evolve as reliable performers, particularly in their localities, known as landraces or "folk varieties."

Legality

While saving seed and even exchanging seed with other farmers for

intellectual property laws of WTO Members.[2]

Significantly, farmers in

developing countries are particularly affected by prohibitions on seed saving. There are some protections for re-use, called "farmer's privilege", in the 1991 International Union for the Protection of New Varieties of Plants (UPOV Convention), but seed exchange remains prohibited.[2]

In the United States, seeds were first patented in the 1970s through a law called, The Plant Variety Protection Act of 1970. This was the beginning of a culture where people could control how the food system was created, altered and distributed to the public for consumption, and yields.

United States

Originally the farmer's privilege to save seeds to grow subsequent crops was considered protected by the Plant Variety Protection Act of 1970. American farmers, it was thought, could sell seed up to the amount saved for replanting their own acreage.[4][a]

That view came to an end in the latter part of the 20th century and early part of the 21st century, with changes in technology and law. First, in 1981

J.E.M. Ag Supply v. Pioneer established that valid utility patents could be issued on sexually reproduced plants, such as seed crops (e.g., corn).[5][bare URL][c] In 2013 Bowman v. Monsanto Co. established that it was patent infringement for farmers to save crop seeds (soybeans in that case) and grow subsequent crops from them, if the seeds or plants were patented. Seed corporations are able to earn massive profits from this control over commercial seed supplies, and consequently further loss of control has been taken from US farmers over their farm production process.[6]

Seed sovereignty

Seed sovereignty can be defined as the right "to breed and exchange diverse open-sourced seeds."[7] It focuses largely on the rights of individuals to be able to save seed, and be independent from major seed companies.[8] Seed sovereignty activists point to seed saving as an important practice in building food security, as well as restoring agricultural biodiversity.[9] Activists also draw attention to the cultural importance of seed saving practices, especially their role in maintaining traditional plant varieties.[10] It is closely connected to the food sovereignty movement and food justice movement.

See also

Notes

  1. ^ The PVPA permits farmers to save seeds and grow crops from them without liability under the PVPA. However, if the seeds are also protected by a utility patent, that conduct becomes patent infringement. See Bowman v. Monsanto Co.
  2. ^ The genetically engineered bacteria ate oil, as in oil spills.
  3. ^ In that case J.E.M. was held liable because it resold purchased corn in violation of a "label license" forbidding resale or any use except planting a corn crop.

References

  1. ^ Bruce Hotchkiss (2012). "Monsanto: Farmers permitted to 'brown bag' seeds". American Farm Publications, Inc. Archived from the original on 2014-11-01. Retrieved 2013-06-02.
  2. ^
    ISBN 978-1-84113-703-2
    .
  3. ^ Jarvis, D., B. Sthapit, and L. Sears (eds.). 2000. Conserving agricultural biodiversity in situ: a scientific basis for sustainable agriculture. Proceedings of a workshop. Rome, Italy: IPGRI
  4. ISBN 978-92-9043-499-3
    .
  5. ^ "J. E. M. Ag Supply, Inc. V. Pioneer Hi-Bredinternational, Inc. (Syllabus)".
  6. ISSN 1467-9523
    .
  7. ^ "Seed Sovereignty". Seed Sovereignty. The Gaia Foundation. Retrieved 8 May 2020.
  8. ^ Winter, Lauren (Jan 2020). "Cultivating Farmers' Rights: Reconciling Food Security, Indigenous Agriculture, and TRIPS". Vanderbilt Journal of Transnational Law. 43 (1): 223–254.
  9. ^ TEDxTC - Winona LaDuke - Seeds of Our Ancestors, Seeds of Life, retrieved 2023-04-24
  10. ^ "The Native Seed Revolution". The Native Seed Pod. Retrieved 2023-04-24.

Further reading

External links

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