Streptococcus sobrinus

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Streptococcus sobrinus
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Streptococcaceae
Genus: Streptococcus
Species:
S. sobrinus
Binomial name
Streptococcus sobrinus
(ex Coykendall 1974) Coykendall 1983

Streptococcus sobrinus is a

Gram-positive, catalase-negative, non-motile, and anaerobic member of the genus Streptococcus.[1]

Pathology

Streptococcus sobrinus in conjunction with the closely related

toothaches in children. Children generally acquire S. sobrinus strains from their mother, but the relatively high consumption of sugars by minors facilitates bacterial growth and threatens the onset of early childhood tooth decay. S. sobrinus has also been documented within the teeth of rats.[citation needed
]

History

Streptococcus sobrinus was discovered by the French biologist

and the related species S. mutans has also been fully sequenced.

Symbiosis

acidic environment at a pH of 6.3. This makes the human mouth a suitable habitat due to its acidic characteristics, favorable body temperature, and significant amount of food sugars passing through the mouth on a daily basis. However, these traits also indicate that S. sobrinus has a difficult time surviving outside the host of the human teeth.[citation needed
]

Antibacterials

In 1995 a paper by Meurman et al. tested Lactobacillus rhamnosus for inhibitory properties, although this relationship was only observed with a weak correlation at a pH below 5. Lectin from Talisia esculenta and Labramin from Labramia bojeri seeds were found to inhibit the adherence of S. sobrinus to tooth enamel, but had no effect on the growth of the population itself. A study by Sun et al. in 2009, tested a vaccine for S. sobrinus, and initial tests have been successful in providing protection.[citation needed]

References

Further reading