Thiobacillus

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Thiobacillus
Scientific classification
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Phylum:
Class:
Order:
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Genus:
Thiobacillus
Species

Thiobacillus thioparus
Thiobacillus denitrificans
Thiobacillus thiophilus

Thiobacillus is a genus of

Halothiobacillus neapolitanus[3]), most names were never validly or effectively published. The remainder were either reclassified into Paracoccus, Starkeya (both in the Alphaproteobacteria); Sulfuriferula, Annwoodia, Thiomonas (in the Betaproteobacteria); Halothiobacillus, Guyparkeria (in the Gammaproteobacteria), or Thermithiobacillus or Acidithiobacillus (in the Acidithiobacillia). The very loosely defined "species" Thiobacillus trautweinii was where sulfur oxidising heterotrophs and chemolithoheterotrophs were assigned in the 1910-1960s era, most of which were probably Pseudomonas species.[4] Many species named in this genus were never deposited in service collections and have been lost.[4][3]

All species are obligate autotrophs

dimethyldisulfide, or carbon disulfide to support autotrophic growth - they oxidise the carbon from these species into carbon dioxide
and assimilate it. Sulfur oxidation is achieved via the Kelly-Trudinger pathway.

Reclassifications

As a result of 16S ribosomal RNA sequence analysis, many members of Thiobacillus have been reassigned.[5][4][6]

References

  1. ^ a b Beijerinck MW (1904). "Phénomènes de réduction produits par les microbes". Arch Neel Sci Exact Nat (Section 2). 9: 131–157.
  2. ^ a b Beijerinck MW (1904). "Ueber die Bakterien, welche sich im Dunkeln mit Kohlensäure als Kohlenstoffquelle ernähren können". Centralbl Bakteriol Parasitenkd Infektionskr Hyg Abt II. 11: 592–599.
  3. ^
    PMID 28333223
    .
  4. ^ .
  5. ^ .
  6. ^ .
  7. .