Triticum carthlicum
| Persian wheat | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Poales |
| Family: | Poaceae |
| Subfamily: | Pooideae |
| Genus: | Triticum |
| Species: | T. carthlicum
|
| Binomial name | |
| Triticum carthlicum Nevski, 1934[1]
| |
Triticum carthlicum Nevski, 1934,tetraploid genome.[citation needed]
Some scholars refer to it as
Diseases
T. carthlicum is the source of Pm4b, a
powdery mildew resistance.[8]
References
- ^ a b "Triticum carthlicum Nevski". The Plant List.
- ^ USDA, NRCS (n.d.). "Triticum carthlicum". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 16 December 2015.
- ^ "Triticum turgidum subsp. carthlicum".
- ^ "Triticum turgidum carthlicum".
- ^ "Triticum turgidum L. subsp. carthlicum".
- ^
- Gupta, Pushpendra K. (2021). "GWAS for genetics of complex quantitative traits: Genome to pangenome and SNPs to SVs and k-mers". BioEssays. 43 (11): e2100109. S2CID 237423621.
- Yuan, Yuxuan; Bayer, Philipp E.; Batley, Jacqueline; Edwards, David (2021). "Current status of structural variation studies in plants". Plant Biotechnol Journal. 19 (11): 2153–2163. PMID 34101329.
- These reviews cite this research.
- De Oliveira, Romain; Rimbert, Hélène; Balfourier, François; Kitt, Jonathan; Dynomant, Emeric; Vrána, Jan; Doležel, Jaroslav; Cattonaro, Federica; Paux, Etienne; Choulet, Frédéric (18 August 2020). "Structural Variations Affecting Genes and Transposable Elements of Chromosome 3B in Wheats". PMID 33014014.
- Gupta, Pushpendra K. (2021). "GWAS for genetics of complex quantitative traits: Genome to pangenome and SNPs to SVs and k-mers". BioEssays. 43 (11): e2100109.
- PMID 21317146.
- ^ S2CID 235256432.
Bibliography
- E. R. Kerber; V. M. Bendelow (1977). "The Role of Triticum carthlicum in the Origin of Bread Wheat Based on Comparative Milling and Baking Properties". .
- W. Bushuk; E. R. Kerber (1978). "The Role of Triticum carthlicum in the Origin of Bread Wheat Based on Gliadin Electrophoregrams". .