Villard grapes
Villard grapes are
Villard noir was once widely grown in the
Despite being a hybrid
History
In the early 20th century, Bertille Seyve and his father-in-law Victor Villard picked up on the work of French physician and
Plantings of the varieties increased for the devastation of the war years following
But this peak period was short lived as hybrid grape varieties became a source for scorn and blame from French authorities and growers of exclusively vinifera fruit for the wine lake phenomenon that troubled the European wine industry for much of the 20th century. For the rest of the century, both Villard varieties as well as several other hybrid grapes (like
Wine regions
While the Villard grapes were once widely planted throughout southern France, particularly in the wine regions of the southwest, and could be found in
Today, both Villard grapes can be found in limited plantings in various American wines regions including
Viticulture and winemaking
The Villard grapes are known for their prolific yields, relative ease of cultivation and resistance to downy mildew. From a
Synonyms
Over the years, Villard noir and its wines have been known under a variety of
Villard blanc has been known under the synonyms Seyve-Villard 12-375 and SV 12-375.[3]
References
- ^ ISBN 0-19-860098-4
- ^ ISBN 1-85732-999-6
- ^ a b Villard blanc Archived 2012-05-13 at the Wayback Machine, Vitis International Variety Catalogue, Accessed: February 21st, 2011
- ^ H. Goldberg "N.J. VINES; Buy Today, Drink Tonight" New York Times, December 6th, 1998
- ^ Villard noir, Vitis International Variety Catalogue, Accessed: February 21st, 2011