Wikipedia:VideoWiki/Cholera
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Overview
Cholera is an infection of the small intestine by the bacterium Vibrio cholerae.[1][2]
Symptoms
Symptoms may range from none, to mild, to severe[2], but the classic symptom is large amounts of watery diarrhea, that lasts a few days.[3]
Other symptoms
Dehydration
Diarrhea can be so severe, that it leads to severe dehydration, and electrolyte imbalances within hours.[3]
Signs of dehydration
Severe dehydration can give the patient sunken eyes, cold skin, decreased skin elasticity, and wrinkling of the hands and feet.[4] Dehydration can cause the skin to turn bluish.[5]
Timing of symptoms
Symptoms typically start two hours, to five days after exposure.[2]
Cause
Cholera can be caused by different types of Vibrio cholerae, with some types producing more severe disease than others, which can make some outbreaks more severe than others.[3]
Spread
The main cause of Cholera is drinking
Poorly cooked food
Undercooked seafood is a common source for the disease.[6], and humans are the only animal affected.[3]
Risk factors
Effect of global warming
There are concerns that
Diagnosis
Cholera can be diagnosed by a stool test.[3]
Prevention
Prevention methods against cholera include improved sanitation, access to clean water, and good hygiene.[4]
Vaccination
Cholera vaccines that are given by mouth, provide reasonable protection to the disease for about six months[3], and, they have the added benefit of protecting against another type of diarrhea, caused by E. coli.[3]
Treatment
The primary treatment is
Zinc
IV fluids and antibiotics
In severe cases,
Epidemiology
Cholera affects an estimated 3–5 million people worldwide and causes 28,800–130,000 deaths a year.[3][8]
Developing nations
Although it is classified as a
Outbreaks vs chronic disease
Cholera occurs as both
Risk of death
The risk of death among those affected is usually less than 5%, but can be as high as 50%.[3] Not having access to treatment dramatically increases the risk of death.[3]
History
Descriptions of cholera are found as early as the 5th century BC in
References
- ^ Finkelstein, Richard. "Medical microbiology". Archived from the original on 1 September 2017. Retrieved 14 August 2016.
- ^ a b c d e "Cholera – Vibrio cholerae infection Information for Public Health & Medical Professionals". Centers for Disease Control and Prevention. January 6, 2015. Archived from the original on 20 March 2015. Retrieved 17 March 2015.
- ^ (PDF) from the original on April 13, 2015.
- ^ PMID 22748592.
- ISBN 978-1-4358-9437-2. Archivedfrom the original on 2016-12-03.
- ^ "Sources of Infection & Risk Factors". Centers for Disease Control and Prevention. November 7, 2014. Archived from the original on 12 March 2015. Retrieved 17 March 2015.
- ^ "Cholera – Vibrio cholerae infection Treatment". Centers for Disease Control and Prevention. November 7, 2014. Archived from the original on 11 March 2015. Retrieved 17 March 2015.
- PMID 27733281.)
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has generic name (help)CS1 maint: numeric names: authors list (link - ^ "Cholera – Vibrio cholerae infection". Centers for Disease Control and Prevention. October 27, 2014. Archived from the original on 17 March 2015. Retrieved 17 March 2015.
- ISBN 978-0-7637-0060-7. Archivedfrom the original on 2016-12-03.
- ^ "Cholera's seven pandemics". CBC. 9 May 2008. Retrieved 15 July 2018.