Bacon cake

Source: Wikipedia, the free encyclopedia.

Bacon cake is a cake made with bacon, either savory or sweet, and generally baked in an oven, although it's sometimes cooked in a skillet on a range top.[1]

Savory bacon cake

A savory bacon cake is like a potato cake, and can be made with potatoes or other root vegetables such as parsnips.[2][3] An 1830 cookbook offers a simple recipe consisting of cooked bacon, flour, salt, and water.[4]

Estonian pekikook is a bacon cake not unlike a quiche,[5] made with eggs and a small amount of flour.[6]

Sweet bacon cake

Cake with a topping of bacon.

A sweet bacon cake typically has bacon as a flavor accent or topping.[7][8] Bacon pairs well with chocolate, and recipes for chocolate bacon cake are numerous.[9][10] A related item is the bacon cupcake.[11][12]

Bacon cake as a guilty pleasure is found among various American authors including Dan Savage[13] and Garrison Keillor.[14]

See also

References

  1. ^ "Bacon Cake Made Right in Skillet". The Palm Beach Post. 20 April 1972. Retrieved 25 March 2014.
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  4. ^ Dolby, Richard (1830). The Cook's Dictionary and House-keeper's Directory: A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference, Never Hitherto Attempted. Henry Colburn and Richard Bentley. p. 35.
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  6. ^ Jaani, Virgo (14 August 2006). "Toitlustamine" (in Estonian). Pulmad.ee. Archived from the original on 24 March 2014. Retrieved 24 March 2014.
  7. ^ "Maple Bacon Upside Down Cake recipe from Betty Crocker". Betty Crocker. 2013. Retrieved 24 March 2014.
  8. ^ Hatmaker, Julia (12 February 2014). "How to make Apple Bacon Cinnamon Cake: Bacontine's Day". The Patriot-News. Retrieved 24 March 2014.
  9. ^ "Chocolatey Bacon Cake". Noble Pig. 17 February 2014. Retrieved 24 March 2014.
  10. ^ "Bacon-Laced Chocolate Cake". Better Homes and Gardens. Retrieved 24 March 2014.
  11. ^ Andreadis, Cleopatra (30 March 2009). "Bacon Cupcakes, Bacon Cake? Why Not?". ABC News. Retrieved 25 March 2014.
  12. ^ "Chocolate Bacon Cupcakes with Maple Frosting". The Novice Chef. 11 September 2010. Archived from the original on 25 March 2014. Retrieved 24 March 2014.
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Further reading

External links