Jambonette

Source: Wikipedia, the free encyclopedia.
Jambonnette
Pork and chicken ham (jambonnette)
TypeCharcuterie
Place of originFrance
Main ingredientsPork and bacon

A jambonnette[1] is a form of charcuterie composed of approximately equal parts of chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked.[2] It may also refer to stuffed ham or poultry leg.[3]

See also

Notes

  1. ^ Larousse.- Jambonnette: Plat de viande de volaille présentée roulée, comme un jambonneau
  2. ISBN 978-0-307-46491-0
    .
  3. ^ "France Bike Tours & Cycling Vacations".


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