Petit salé

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Petit salé aux lentilles.

Petit Salé is

salted pork,[1] usually produced according to a French method of immersing cuts of pork for up to two days in brine.[2]

Petit Salé is often used as an abbreviation for the recipe Petit Salé aux Lentilles,[3] a dish containing pork, vegetables and lentils.

References

  1. ISBN 978-1-4067-1680-1
    .
  2. ISBN 978-0-8118-4646-2
    .
  3. ISBN 0-7645-6895-7
    .

External links
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