Beer in Turkey

Beer is a popular alcoholic beverage in Turkey, mostly lager type beers.

History

Beer has existed as a beverage in Anatolia since the Sumerian civilization. Archaeological findings have shown that Sumer people knew how to ferment beer. Early Turks in Anatolia fermented boza, which was much like kvass.

The modern history of beer in Turkey started with the Ottoman Empire. During certain periods of the Ottoman Empire, drinking alcoholic beverages was forbidden in some cities, but many small producers in Istanbul made boza with a high alcohol level like beer. Beer was first produced and served at Erzurum by some small Armenian producers in "beer gardens" (Turkish: bira bahçeleri). The first modern production of beer in Turkey started with the Bomonti beer factory in Istanbul in 1894 by the Swiss Bomonti brothers.

There were many pubs and bars in Istanbul, Izmir, and Thessaloniki. Production of beer in the Ottoman Empire was 1.2 billion liters in 1894. This increased to 9.9 billion liters in 1913–1914.^[1]

Atatürk, the first president of the Turkish Republic, founded an ale factory in Ankara. İsmet İnönü, the first prime minister of Turkey, worked to improve the old Bomonti Beer Company. This created the first beer competition in Turkey.

Industry

The Turkish beer market experienced 20% growth from 2001 to 2005, with many international brands gaining popularity.

South-east Asia

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Efes also produce a Hefe Weiss and a Hefe Weiss Dunkel under the Gusta label. A further addition is the Efes Dark Brown which is flavored with coffee.

Türk Tuborg, a former subsidiary of the Danish Carlsberg/Tuborg group, also brews beer in Turkey under the Tuborg name, but is now owned by the Israeli Central Bottling Company [he] (CBC). Danish Carlsberg is also popular in Turkey among other brands found internationally.

Another major brand, Tekel Birası, is known as the oldest producer of beer in Turkey (founded in 1890). It was a state monopoly brand until 2004. There is also Perge Pilsner managed by the Sural Group.